The Ultimate Air Fryer Crispy Potatoes Recipe (2026). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.
Below you will find the step-by-step instructions to make this amazing dish at home.
Introduction
Indulge in the crispy, golden goodness of Air Fryer Crispy Potatoes! These addictive treats are a game-changer for potato lovers. By using an air fryer, you can achieve that perfect balance between crunch and fluffiness without deep-frying or baking them to death. In this blog post, we’ll share the secrets to making mouthwatering Air Fryer Crispy Potatoes at home.
Ingredients
- 3-4 large potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: garlic powder, paprika, or other seasonings of your choice
Instructions
- Preheat the air fryer to 400°F (200°C). If you have a non-stick air fryer basket, lightly spray it with cooking spray for easy cleanup.
- Wash and peel the potatoes. Cut them into your desired shape – wedges, sticks, or thin slices work well.
- In a bowl, mix together olive oil, salt, and black pepper. Add any optional seasonings you like (e.g., garlic powder, paprika) and stir to combine.
- Place the potato pieces in the air fryer basket, leaving some space between them for even cooking. You might need to cook them in batches depending on the size of your air fryer.
- Cook the potatoes at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through. This will help ensure crispy potatoes all around.
- Check the potatoes for crispiness and adjust the cooking time as needed. If you prefer them extra crunchy, increase the temperature to 420°F (220°C) for an additional 2-3 minutes.
Tips
For the crispiest results:
- Make sure the potatoes are dry before cooking. Excess moisture can prevent them from getting crispy.
- Don’t overcrowd the air fryer basket. Cook in batches if necessary to ensure even cooking.
- If you’re cooking for a crowd, consider using multiple air fryers or cooking the potatoes in shifts.
Nutrition
| Nutrient | Air Fryer Crispy Potatoes (per serving) |
|---|---|
| Calories | 120-150 per serving |
| Total Fat | 2-3g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 250-300mg |
| Total Carbohydrates | 25-30g |
| Dietary Fiber | 4-5g |
| Sugars | 2-3g |
FAQ
Frequently asked questions about Air Fryer Crispy Potatoes:
- What if I don’t have an air fryer? Can I still make crispy potatoes? Yes, you can achieve similar results by baking or deep-frying the potatoes. Adjust cooking times and temperatures accordingly.
- Can I add other seasonings or herbs to the potatoes? Absolutely! Get creative with your favorite spices and herbs. Some popular options include smoked paprika, garlic powder, dried thyme, or chili powder.
- How long do cooked Air Fryer Crispy Potatoes keep in the fridge? Cooked potatoes can be stored for up to 3 days in a covered container. Reheat them in the air fryer or oven before serving.
Why You Should Use an Air Fryer for This Recipe
Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.
Pro Tips for Perfection
- Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
- Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
- Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.
How to Store and Reheat
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.
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