The Best Crispy Air Fryer Chicken Wings (No Oil Needed) (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

If you are looking for the crispies wings ever without deep frying, this Air Fryer Chicken Wings recipe is a game changer. Ready in less than 20 minutes!

🛒 Ingredients You Need

Chicken Wings: 1 kg fresh wings.
Baking Powder: The secret ingredient for crispiness.
Spices: Garlic powder, paprika, salt, and black pepper.

👩‍🍳 How to Make Air Fryer Wings

Follow these simple steps to get restaurant-quality wings at home:

Prep: Pat the wings completely dry with paper towels. This is crucial!
Season: Toss wings with baking powder and spices until coated.
Cook: Air fry at 400°F (200°C) for 18-20 minutes, flipping halfway.

💡 Pro Tips for Extra Crispiness

Do not overcrowd the basket; cook in batches if necessary.
Serve immediately with your favorite dipping sauce.

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💡 Pro Tips for Perfect Air Frying

Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
Preheat: A preheated air fryer gives better results. 🔥
Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

Airflow: Don’t crowd the basket. 🌬️
Preheat: 3-5 mins for best results. 🔥
Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.