The Best Air Fryer Cheese Curds Recipe (2026). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.
Below you will find the step-by-step instructions to make this amazing dish at home.
Perfectly crispy Air Fryer Cheese Curds
Introduction
Are you tired of the same old snacks and appetizers? Look no further! Introducing air fryer cheese curds, a mouthwatering treat that’s sure to become your new go-to. In this article, we’ll dive into the world of crispy, gooey, and utterly delicious cheese curds cooked to perfection in an air fryer.
Ingredients
- 1 pound fresh cheese curds (white cheddar or mozzarella work well)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Paprika or garlic powder for added flavor (optional)
Instructions
- Preheat your air fryer to 375°F (190°C). Yes, you read that right – 375°F! This is the magic temperature that will give you those crispy, golden-brown cheese curds.
- Rinse the cheese curds under cold water and pat them dry with a paper towel. You want them to be nice and dry before cooking.
- In a bowl, mix together the olive oil, salt, and black pepper. Add the paprika or garlic powder if you’re feeling extra adventurous!
- Place the cheese curds in the air fryer basket in a single layer, leaving some space between each curd (you don’t want them to stick together). Pour the olive oil mixture evenly over the curds.
- Cook the cheese curds for 3-4 minutes or until they’re golden brown and crispy. You might need to shake the basket halfway through cooking to ensure even cooking.
- Remove the cheese curds from the air fryer and let them cool slightly before serving. Enjoy!
Pro Tips
- Don’t overcrowd the air fryer!** Leave enough space between each curd to allow for even cooking and to prevent them from sticking together.
- Experiment with different seasonings!** Add some garlic powder, paprika, or chili flakes to give your cheese curds an extra boost of flavor.
- Try different cheeses!** White cheddar and mozzarella are classics, but feel free to experiment with other types like gouda, provolone, or even feta!
Nutrition
| Nutrient | Value per serving (6 cheese curds) |
|---|---|
| Calories | 170 |
| Total Fat | 12g |
| Saturated Fat | 8g |
| Cholesterol | 30mg |
| Sodium | 250mg |
| Total Carbohydrates | 2g |
| Dietary Fiber | 0g |
| Sugars | 1g |
FAQ
- Can I make air fryer cheese curds in bulk?** Absolutely! Simply double or triple the recipe and adjust the cooking time accordingly.
- Are air fryer cheese curds gluten-free?** Yes, they are! As long as you use gluten-free cheese curds, your snack is safe for those with dietary restrictions.
- Can I add other ingredients to the cheese curds?** You bet! Try adding some diced veggies (like bell peppers or onions) or herbs (like thyme or parsley) to give your cheese curds an extra boost of flavor.
- How do I store leftover air fryer cheese curds?** Simply place them in an airtight container and refrigerate for up to 3 days. Reheat them in the air fryer at 375°F (190°C) for about 2 minutes or until crispy again.
- Can I make air fryer cheese curds ahead of time?** Yes, you can! Prepare the cheese curds through step 4 and refrigerate or freeze them. Cook them in the air fryer as needed, adjusting the cooking time if necessary.
There you have it – a delicious and easy recipe for air fryer cheese curds that’s sure to please even the pickiest of eaters! So go ahead, get creative, and enjoy your crispy, gooey, and utterly delicious snack.
Why You Should Use an Air Fryer for This Recipe
Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.
Pro Tips for Perfection
- Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
- Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
- Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.
How to Store and Reheat
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.
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