Spicy Bang Bang Shrimp (Air Fryer)

Spicy Bang Bang Shrimp (Air Fryer) (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Looking for the best Spicy Bang Bang Shrimp (Air Fryer) recipe? You are in the right place!

Introduction

Get ready to ignite your taste buds with this mouth-watering Spicy Bang Bang Shrimp recipe, cooked to perfection in an air fryer! This crave-worthy dish is a game-changer for shrimp lovers and anyone looking to elevate their snack or mealtime experience. Inspired by the popular Bonefish Grill menu item, we’ve adapted this recipe to cook up tender, juicy shrimp with a spicy kick that will leave you wanting more.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup Bang Bang Sauce (see below for recipe)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (or more to taste)
• Salt and pepper, to taste
• Air fryer basket and tray
• Bang Bang Sauce ingredients:
  • 1 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 2 tablespoons ketchup
  • 1 tablespoon hot sauce (e.g., Sriracha)
  • 1/2 teaspoon garlic powder

Step-by-Step Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Rinse the shrimp under cold water, pat them dry with paper towels, and set aside.
3. In a medium-sized bowl, mix together olive oil, garlic powder, paprika, cayenne pepper, salt, and pepper until well combined.
4. Add the shrimp to the bowl and toss them to coat evenly with the spice mixture.
5. Line the air fryer basket with parchment paper or a non-stick mat for easy cleanup.
6. Load the shrimp into the air fryer basket in a single layer, leaving some space between each piece (about 1/3 full).
7. Cook the shrimp at 400°F (200°C) for 4-5 minutes per side, depending on their size and your desired level of doneness.
8. While the shrimp are cooking, prepare the Bang Bang Sauce according to the recipe below.

Step-by-Step Instructions (Bang Bang Sauce)

1. In a small bowl, whisk together mayonnaise, sweet pickle relish, ketchup, hot sauce, and garlic powder until smooth.
2. Taste and adjust the seasoning as needed, adding more hot sauce for an extra kick or more sweet pickle relish for added tanginess.

Step-by-Step Instructions (Assembly)

1. Once the shrimp are cooked to your liking, remove them from the air fryer and place them in a bowl.
2. Pour the prepared Bang Bang Sauce over the shrimp and toss gently to coat evenly.
3. Serve immediately and enjoy!

Pro Tips for Success

* For an extra crispy coating on your shrimp, try dusting them with cornstarch or panko breadcrumbs before cooking.
* To avoid overcrowding the air fryer basket, cook the shrimp in batches if necessary. This will ensure even cooking and prevent the shrimp from sticking together.
* Experiment with different spice levels by adjusting the amount of cayenne pepper to your taste.
* Consider serving the Spicy Bang Bang Shrimp as an appetizer or main course, accompanied by a side salad, roasted vegetables, or crusty bread.

Frequently Asked Questions

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, just thaw them first and pat dry with paper towels before cooking.

Q: How do I store leftover Bang Bang Sauce?
A: Store the sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently before using.

Q: Can I make this recipe without the air fryer?
A: Yes, you can cook the shrimp in a skillet on the stovetop or in the oven with a small amount of oil and the spice mixture. However, the air fryer will produce a crisper exterior and a more evenly cooked interior.

Q: How many servings does this recipe yield?
A: This recipe yields approximately 4-6 servings, depending on serving size.

Get ready to indulge in this mouth-watering Spicy Bang Bang Shrimp recipe! With its crispy exterior and juicy interior, this air-fried delight is sure to become a new favorite.

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.