Spicy and Delicious Buffalo Chicken Wings Recipe

Spicy and Delicious Buffalo Chicken Wings Recipe (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Get ready to ignite your taste buds with this mouth-watering recipe for Spicy and Delicious Buffalo Chicken Wings! As the ultimate game-day snack or a satisfying meal, these crispy, juicy, and fiery wings will be a hit with anyone who tries them. In this article, we’ll guide you through the simple yet flavorful process of making these iconic American treats.

Ingredients

• 1 pound chicken wings
• 1/2 cup Frank’s RedHot sauce (or your preferred buffalo wing sauce)
• 1/4 cup butter, melted
• 1 tablespoon vinegar (apple cider or white wine work well)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: celery sticks and blue cheese dressing for serving

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
2. Rinse the chicken wings under cold water, pat them dry with paper towels, and place them on the prepared baking sheet in a single layer.
3. In a small bowl, whisk together the melted butter, Frank’s RedHot sauce, vinegar, garlic powder, salt, and pepper until smooth.
4. Pour the buffalo wing sauce mixture evenly over the chicken wings, making sure they’re all coated.
5. Bake the chicken wings for 30 minutes. After 15 minutes, flip them to ensure even cooking.
6. Remove the wings from the oven and let them cool slightly before serving.

Pro Tips for Success

* To achieve that perfect crispiness on your buffalo wings, make sure to pat them dry with paper towels before baking. This helps the sauce stick better and reduces moisture during cooking.
* For an extra spicy kick, add some red pepper flakes or sliced jalapeños to the buffalo wing sauce mixture.
* If you want a lighter coating of sauce, you can reduce the amount used in step 3 or brush the wings with additional sauce during the last 5 minutes of baking.
* Experiment with different seasonings like paprika, cumin, or dried herbs for unique flavor profiles.

Frequently Asked Questions

Q: Can I use other types of hot sauce instead of Frank’s RedHot?
A: Absolutely! Feel free to substitute your preferred buffalo wing sauce. Keep in mind that the level of spiciness may vary depending on the brand and type used.

Q: How many wings will this recipe yield?
A: This recipe should serve 4-6 people, depending on serving size and individual appetites.

Q: Can I make these buffalo wings ahead of time?
A: Yes! Prepare the sauce mixture and coat the wings up to a day in advance. Store them in an airtight container in the refrigerator until ready to bake.

Q: What’s the best way to store leftover buffalo wings?
A: Reheat leftovers by baking them at 350°F (175°C) for 10-15 minutes or until crispy and hot again. Alternatively, refrigerate for up to 3 days or freeze for up to 2 months.

Get ready to devour these mouth-watering Spicy and Delicious Buffalo Chicken Wings! With this simple recipe, you’ll be the MVP of any gathering, sporting event, or casual get-together.

💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.