Roasted Sweet Potato Fries (Air Fryer)

Roasted Sweet Potato Fries (Air Fryer) (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Looking for the best Roasted Sweet Potato Fries (Air Fryer) recipe? You are in the right place!

Introduction

Get ready to indulge in a culinary delight that will transport you straight to your favorite gourmet eatery – without breaking the bank or compromising on taste! Say hello to Roasted Sweet Potato Fries, cooked to perfection using an air fryer. These crispy, golden treats are a game-changer for snack enthusiasts and health-conscious individuals alike.

In this article, we’ll dive into the world of sweet potato fries, exploring the magic behind roasting them in an air fryer. You’ll learn how to transform humble sweet potatoes into addictive, gourmet-inspired snacks that will impress even the pickiest eaters. So, grab your air fryer and let’s get started!

Ingredients

• Sweet potatoes (2-3 medium-sized)
• Peanut oil or avocado oil for brushing
• Salt, to taste
• Paprika, optional (for added smokiness)
• Garlic powder, optional (for an extra boost of flavor)
• Lemon juice or zest, optional (for a hint of brightness)
• Your favorite seasonings or herbs (e.g., chili flakes, dried oregano, or thyme)

Step-by-Step Instructions

1. **Preheat your air fryer**: Set the temperature to 400°F (200°C) and let it preheat for about 5 minutes.
2. **Peel and slice the sweet potatoes**: Use a vegetable peeler to remove the skin, then cut the sweet potatoes into long, thin strips. You can either leave them whole or cut them into smaller pieces depending on your desired fry size.
3. **Soak the sweet potato slices**: To help remove excess starch and promote even cooking, submerge the sweet potato slices in cold water for at least 30 minutes. After soaking, drain and pat the fries dry with paper towels to remove excess moisture.
4. **Brush with oil and season**: In a bowl, mix together peanut or avocado oil, salt, and any desired seasonings (paprika, garlic powder, lemon juice or zest). Toss the sweet potato slices in the mixture until they’re evenly coated.
5. **Load the air fryer basket**: Place the coated sweet potato slices in a single layer, leaving some space between each fry for even cooking. You may need to cook them in batches depending on the size of your air fryer basket.
6. **Cook the fries**: Set the timer according to your desired level of crispiness. For most people, 12-15 minutes should do the trick, but feel free to adjust based on your personal preference.
7. **Shake and check**: Halfway through cooking, shake the basket gently to redistribute the fries and ensure even cooking. Check on them again after the full cooking time for crispiness. If needed, cook for an additional 2-3 minutes in increments until you reach your desired level of crunch.

Pro Tips for Success

• For extra crispy results, pat the sweet potato slices dry with paper towels after soaking and before coating.

• To prevent overcrowding, cook in batches if necessary. This will ensure each fry has enough room to cook evenly.

  

• If you’re concerned about the air fryer’s non-stick surface getting damaged, place a piece of parchment paper or a silicone mat at the bottom of the basket for added protection.

• Experiment with different seasonings and herbs to create unique flavor profiles. Sweet potato fries pair well with everything from classic salt and pepper to bold spices like cumin or chili powder.

Frequently Asked Questions

Q: Can I use regular potatoes instead of sweet potatoes?
A: While you can technically use regular potatoes, sweet potatoes have a naturally sweeter flavor and a more complex texture that makes them perfect for roasting.

Q: How do I store leftover roasted sweet potato fries?
A: Allow the fries to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the air fryer or oven at 350°F (175°C) until crispy.

Q: Can I make roasted sweet potato fries without an air fryer?
A: While air frying is a fantastic way to achieve crispy results, you can also roast sweet potatoes in a conventional oven! Simply preheat your oven to 425°F (220°C), toss the sweet potato slices with oil and seasonings, and spread them out on a baking sheet. Roast for about 20-25 minutes or until crispy, flipping halfway through.

With these steps and pro tips, you’ll be well on your way to creating mouth-watering roasted sweet potato fries in the comfort of your own home. Happy snacking!

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.