Loaded Baked Potatoes (Air Fryer)

Loaded Baked Potatoes (Air Fryer) (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Are you tired of the same old boring baked potatoes? Look no further! With this simple and delicious recipe, you can elevate your potato game to new heights. Say goodbye to soggy, flavorless spuds and hello to loaded baked potatoes that are air-fried to perfection. In just 45 minutes, you’ll have a meal that’s sure to please even the pickiest of eaters.

Ingredients

• 4-6 baking potatoes (Russet or Idaho work well)
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1 cup shredded cheddar cheese (or your favorite topping)
• 1/4 cup diced green onions (scallions) for garnish
• Optional toppings: sour cream, bacon bits, diced tomatoes, diced bell peppers, etc.

Step-by-Step Instructions

To start, preheat your air fryer to 400°F (200°C). While that’s heating up, let’s get our potatoes ready. Scrub the potatoes clean and dry them with a paper towel. Poke some holes in each potato using a fork to allow steam to escape during cooking.

1. Rub the olive oil all over the potatoes, making sure they’re fully coated. Sprinkle salt, black pepper, and garlic powder (if using) evenly over the surface of each potato.
2. Place the potatoes in a single layer in your air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
3. Cook the potatoes for 20-22 minutes, or until they’re cooked through and tender when pierced with a fork.
4. Remove the potatoes from the air fryer and let them cool slightly. This will help prevent the cheese from melting too quickly.
5. Slit each potato open lengthwise, being careful not to cut all the way around. Gently push on the sides of the potato to create a little well for your toppings.
6. Pile on your favorite toppings! Cheddar cheese is a classic choice, but feel free to get creative with bacon bits, sour cream, diced tomatoes – you name it!

Pro Tips for Success

• Don’t overcrowd the air fryer basket. This can lead to uneven cooking and potatoes that are steamed instead of baked.
• If you’re using a lot of toppings, consider baking the potatoes for an additional 5-7 minutes to ensure everything is heated through.
• Want extra-crispy skin? Try baking the potatoes in the air fryer at 425°F (220°C) for the last 2-3 minutes. Just keep an eye on them to avoid burning!

Frequently Asked Questions

Q: Can I use a different type of potato?

A: While Russet and Idaho potatoes work well, you can also try using sweet potatoes or Yukon Golds for a slightly sweeter flavor.

Q: How do I know when the potatoes are done?

A: A cooked baked potato should be tender when pierced with a fork. If you’re unsure, try slicing into one – it should be soft and fluffy inside.

Q: Can I make these ahead of time?

A: While the potatoes themselves don’t reheat well, you can assemble the loaded toppings just before serving. Simply microwave or bake the potatoes briefly to warm them up, then add your favorite toppings.

There you have it – a recipe for loaded baked potatoes that’s quick, easy, and totally customizable. Whether you’re a potato lover or just looking for a new twist on a classic dish, this air-fried recipe is sure to become a family favorite. Happy cooking!

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.