Loaded Baked Potato Soup

Loaded Baked Potato Soup (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Get ready to cozy up with a bowl of creamy goodness! Loaded Baked Potato Soup is a comfort food masterpiece that will become your new go-to soup recipe. Imagine the flavors of a classic baked potato, but in a warm, velvety soup form. With its rich and buttery taste, this soup is sure to satisfy even the pickiest eaters.

In this article, we’ll walk you through the simple yet impressive process of making Loaded Baked Potato Soup from scratch. Whether you’re looking for a comforting meal on a chilly day or a delicious addition to your party menu, this recipe has got you covered!

Ingredients

• 1 large onion, diced
• 3-4 cloves of garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup (1 stick) unsalted butter
• 2 cups chicken or vegetable broth
• 2 large potatoes, peeled and diced
• 1 cup half-and-half or heavy cream
• Shredded cheddar cheese for serving (optional)
• Fresh chives or scallions for garnish (optional)

Step-by-Step Instructions

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
3. Sprinkle the salt and black pepper over the onion mixture, stirring to combine.
4. Add the chicken or vegetable broth to the pot, stirring to scrape up any browned bits from the bottom.
5. Bring the liquid to a simmer, then add the diced potatoes.
6. Reduce heat to medium-low and let the soup cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
7. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
8. Stir in the half-and-half or heavy cream until fully incorporated.
9. Taste and adjust seasoning as needed.
10. Serve hot, topped with shredded cheddar cheese and garnished with fresh chives or scallions if desired.

Pro Tips for Success

• For an extra rich flavor, use high-quality broth or stock instead of water.
• If you prefer a creamier soup, add more half-and-half or heavy cream to your liking!
• Consider adding cooked bacon bits, diced ham, or crispy chives on top for added smokiness and texture.

Frequently Asked Questions

Q: Can I make this soup in a slow cooker?

A: Absolutely! Simply brown the onion and garlic in a skillet before transferring everything to your slow cooker. Cook on low for 6-8 hours, then puree and serve.

Q: Will this soup keep well in the fridge or freezer?

A: Yes! Allow the soup to cool completely before refrigerating or freezing. Reheat gently over medium heat or in the microwave until warmed through.

Q: Can I customize the recipe with different toppings?

A: Of course! Try adding diced tomatoes, chopped cilantro, crumbled cooked chicken, or crispy tortilla strips to give your Loaded Baked Potato Soup a personal touch.

Get ready to indulge in this velvety masterpiece and enjoy every spoonful of creamy goodness!

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.