Korean Garlic Cream Cheese Bread

Korean Garlic Cream Cheese Bread (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Imagine a warm, flaky bread infused with the pungency of garlic and the richness of cream cheese. Sounds like a match made in heaven, right? Welcome to the world of Korean Garlic Cream Cheese Bread, where the familiar comfort of a buttery loaf meets the bold flavors of Asia’s most popular cuisine. This addictive treat is a staple at many Korean bakeries and cafes, and now you can bring it to your own kitchen with this easy-to-follow recipe.

Ingredients

• 1 1/2 cups warm water (around 100°F)
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 4 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1/4 cup cream cheese softened (around 72°F)
• 2 cloves garlic, minced
• 1 tablespoon chopped green onions for garnish (optional)
• Sesame seeds or poppy seeds for topping (optional)

Step-by-Step Instructions

Here’s the step-by-step guide to making your Korean Garlic Cream Cheese Bread:

1. Mix warm water, yeast, and sugar in a large bowl. Let it sit for 5-7 minutes, or until the mixture becomes frothy and bubbly.
2. Gradually add flour to the bowl, mixing well after each addition. Once all the flour is incorporated, knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
3. Shape the dough into a ball and place it in a greased bowl, turning it to coat evenly. Cover with plastic wrap or a damp cloth and let it rise in a warm, draft-free area for around 1-2 hours, or until it has doubled in size.
4. Punch down the dough and divide it into two equal portions. Roll each portion into a ball and then flatten it slightly into a disk shape.
5. Spread softened cream cheese evenly over one of the disks, leaving a 1-inch border around the edges. Top with minced garlic.
6. Place the other dough disk on top of the cream cheese mixture and gently press the edges to seal. Use a fork to crimp the edges for a decorative touch.
7. Place the bread on a baking sheet lined with parchment paper, leaving about 1 inch of space around each loaf. Cover with plastic wrap or a damp cloth and let it rise again for another 30-45 minutes, or until it has puffed up slightly.
8. Bake the bread in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown. Let it cool on a wire rack before serving.

Pro Tips for Success

• To ensure your yeast is active, proof it by mixing it with warm water and letting it sit for 5-10 minutes. If it becomes frothy and bubbly, you’re good to go!
• Don’t overmix the dough when kneading – this can lead to a dense bread. Stop when it feels smooth and elastic.
• Make sure your cream cheese is softened to room temperature before spreading it on the dough. This will help prevent it from cracking or separating during baking.
• If you’re new to working with yeast, consider using instant yeast instead of active dry yeast. It’s faster-acting and easier to work with.

Frequently Asked Questions

Q: What is the best way to store leftover Korean Garlic Cream Cheese Bread?

A: Store it in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months and thaw when ready.

Q: Can I make this recipe gluten-free or vegan?

A: While the original recipe uses all-purpose flour, you can substitute with gluten-free flours like rice flour or almond flour for a gluten-free version. For a vegan version, replace the butter with a dairy-free alternative and use plant-based cream cheese.

Q: Can I add other ingredients to the dough or topping?

A: Absolutely! Consider adding chopped herbs like parsley or cilantro, grated cheddar cheese, or even crispy bacon bits for added flavor. Just be mindful of the overall balance of flavors and textures in your bread.

With these tips and tricks under your belt, you’re ready to embark on a delicious adventure with Korean Garlic Cream Cheese Bread!

💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.