Japanese Souffle Pancakes

Japanese Souffle Pancakes (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Are you ready to elevate your brunch game with a dish that’s as Instagrammable as it is delicious? Look no further than Japanese Soufflé Pancakes! These fluffy, airy treats have taken the world by storm, and for good reason. With their light-as-air texture and delicate flavors, they’re a perfect combination of old-fashioned comfort food and modern flair.

Ingredients

To make these heavenly pancakes, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1/4 teaspoon vanilla extract
• Melted butter or oil for greasing the pan
• Your choice of toppings (e.g. maple syrup, fresh fruit, whipped cream, etc.)

Step-by-Step Instructions

Now that you have your ingredients, it’s time to get cooking! Follow these steps to create your own Japanese Soufflé Pancakes:

1. In a medium-sized bowl, whisk together the flour, cornstarch, sugar, and salt.
2. In a separate large bowl, whisk together the milk, eggs, and vanilla extract until well combined.
3. Gradually pour the dry ingredients into the wet ingredients, whisking until smooth and free of lumps.
4. The batter should still be slightly lumpy – don’t overmix!
5. Heat a non-stick skillet or griddle over medium heat. Grease the pan with melted butter or oil to prevent sticking.
6. Using a 1/4 cup measuring cup, scoop the batter into the pan and spread it evenly to form a circle.
7. Cook for 2-3 minutes on the first side, until bubbles appear on the surface and the edges start to dry.
8. Flip the pancake over and cook for an additional 1-2 minutes, until golden brown.
9. Repeat with remaining batter, greasing the pan as needed.

Pro Tips for Success

To ensure your Japanese Soufflé Pancakes turn out light and fluffy, keep these tips in mind:

* Use room temperature ingredients for best results.
* Don’t overmix the batter – this can deflate the pancakes and make them dense.
* Cook the pancakes at a medium heat to prevent burning or undercooking.
* Don’t overcrowd the pan – cook the pancakes one by one to ensure even cooking.
* Experiment with different toppings and flavors to find your favorite combination!

Frequently Asked Questions

Got questions about Japanese Soufflé Pancakes? We’ve got answers! Here are some frequently asked questions to help you get started:

Q: Can I make these pancakes ahead of time?
A: Yes, but it’s best to cook them just before serving for optimal fluffiness. If you must make them ahead, refrigerate or freeze the batter and cook as needed.

Q: What if my pancakes don’t rise?
A: This can be due to overmixing the batter or not using room temperature ingredients. Try adjusting your mixing technique or letting the ingredients come to room temperature before cooking.

Q: Can I substitute other types of milk for whole milk?
A: Yes, but keep in mind that the flavor and texture may vary slightly. Almond milk, soy milk, or coconut milk can be used as substitutes, but you may need to adjust the amount of liquid in the recipe.

With these tips and tricks under your belt, you’re ready to take on the world (or at least your brunch table) with Japanese Soufflé Pancakes!

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.