Gigi Hadid Spicy Vodka Pasta

Gigi Hadid Spicy Vodka Pasta (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Get ready to ignite your taste buds with Gigi Hadid’s Spicy Vodka Pasta, a game-changing recipe that combines the elegance of Italian cuisine with the boldness of Eastern European flavors. This mouth-numbing masterpiece is inspired by the supermodel’s love for bold flavors and her penchant for sharing recipes on social media.

As we dive into this delectable dish, you’ll be transported to the sun-kissed hills of Tuscany, where creamy vodka sauce meets spicy kick. Whether you’re a pasta aficionado or simply looking to spice up your mealtime routine, Gigi’s Spicy Vodka Pasta is sure to become an instant favorite.

Ingredients

• 1 pound spaghetti
• 2 tablespoons extra-virgin olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup vodka (yes, you read that right – vodka!)
• 2 teaspoons hot sauce (such as Frank’s RedHot or Sriracha)
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated Parmesan cheese
• Chopped fresh parsley or basil, for garnish (optional)

Step-by-Step Instructions

1. Bring a large pot of salted water to a rolling boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook for 3-4 minutes or until translucent.

3. Reduce heat to medium and add the minced garlic. Cook for an additional minute, stirring constantly to prevent burning.

4. Pour in the crushed tomatoes, vodka, hot sauce, dried oregano, salt, and black pepper. Stir well to combine.

5. Bring the sauce to a simmer and let cook for 10-12 minutes or until thickened slightly, stirring occasionally. You can help the process along by mashing the tomatoes with a potato masher or the back of a spoon.

6. Add the reserved pasta water in small increments to achieve your desired sauce consistency. Toss in the grated Parmesan cheese and stir until melted and well combined.

7. Combine cooked spaghetti and vodka sauce in a large serving bowl. Toss until the pasta is well coated, adding more pasta water if needed to achieve a creamy texture.

8. Garnish with chopped fresh parsley or basil, if desired. Serve immediately, as this dish is best enjoyed straight from the oven!

Pro Tips for Success

• Use high-quality vodka to avoid a harsh flavor. Gigi’s go-to choice? Grey Goose.
• Don’t be afraid to adjust the level of spiciness to your liking by adding more or less hot sauce.
• For an added layer of depth, add some sautéed mushrooms or bell peppers to the sauce.
• Make this dish a crowd-pleaser by serving with garlic bread or a simple green salad.

Frequently Asked Questions

Q: Can I substitute vodka with another spirit, like rum or gin?

A: While vodka is the star of the show in Gigi’s Spicy Vodka Pasta, you can experiment with other spirits to create unique flavor profiles. However, keep in mind that the strong flavor of these spirits may overpower the dish.

Q: Can I make this recipe ahead of time?

A: While it’s best enjoyed fresh, Gigi’s Spicy Vodka Pasta can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat gently before serving.

Q: Is there a vegetarian version of this recipe?

A: Yes! Simply omit the vodka and substitute with an additional cup of crushed tomatoes or vegetable broth. You can also add roasted vegetables, like zucchini or eggplant, for added flavor and texture.

Get Ready to Ignite Your Taste Buds!

Gigi’s Spicy Vodka Pasta is a bold, creamy masterpiece that will leave your taste buds doing the happy dance. With its perfect balance of spicy kick and rich flavors, this recipe is sure to become an instant favorite in your household. So go ahead, get adventurous, and ignite your taste buds with Gigi’s Spicy Vodka Pasta!

💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.