Garlic Butter Steak Bites

Garlic Butter Steak Bites (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Are you ready to elevate your dinner game with a mouth-watering, flavor-packed recipe that’s sure to impress? Look no further than Garlic Butter Steak Bites! These tender, juicy bites of pure heaven are made by searing thinly sliced steak to perfection and serving it in a rich, savory garlic butter sauce. It’s the perfect combination for any occasion – whether you’re feeding a crowd or just want a quick and delicious meal for one.

Ingredients

• 1 pound flank steak (or other thin cut of beef), sliced into 1-inch pieces
• 1/4 cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley or thyme leaves for garnish (optional)

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C). Yes, you read that right – we’re going to cook these steak bites in the oven! It’s a game-changer.

2. In a small bowl, mix together the softened butter, minced garlic, Worcestershire sauce, and paprika until well combined.

3. Place the sliced steak pieces on a baking sheet lined with parchment paper. Brush both sides of the steak with the garlic butter mixture, making sure to get it all coated evenly.

4. Sprinkle salt and pepper to taste over the steak. Don’t be shy – you want that flavor to pop!

5. Pop that baking sheet into the oven for 8-10 minutes, or until the steak reaches your desired level of doneness. For medium-rare, I like to aim for an internal temperature of around 130°F (54°C).

6. While the steak is cooking, prepare a serving dish by placing it in the microwave and heating it for 20-30 seconds. This will warm up the butter sauce to perfection.

7. Once the steak is done, remove it from the oven and let it cool slightly. Slice each piece into bite-sized pieces (about 1/2 inch thick).

8. Place the cooked steak bites onto the warmed serving dish, spooning some of that divine garlic butter sauce over the top. You can also sprinkle with fresh parsley or thyme leaves for an extra touch of elegance.

Pro Tips for Success

* Make sure to slice your steak thinly and evenly so that it cooks consistently throughout.
* Don’t overcrowd the baking sheet – cook the steak in batches if necessary, as this will ensure even cooking.
* If you’re feeling fancy, serve with some crusty bread or over mashed potatoes.
* This recipe is also perfect for meal prep! Simply cook the steak bites and store them in an airtight container in the fridge for up to 3 days.

Frequently Asked Questions

Q: Can I use other types of beef besides flank steak?
A: Absolutely! Thinly sliced ribeye, sirloin, or even tenderloin would work beautifully with this recipe. Just keep in mind that the cooking time may vary depending on the cut of meat.

Q: What if I don’t have Worcestershire sauce?
A: No worries! You can substitute it with a tablespoon or two of soy sauce or oyster sauce (if you’re feeling adventurous).

Q: Can I make this recipe ahead of time?
A: Yes, but only up to the point where you cook the steak. The garlic butter sauce and sliced steak can be refrigerated separately for up to 24 hours before serving.

There you have it – a mouth-watering recipe that’s sure to become a family favorite! So go ahead, get cooking, and indulge in those tender, juicy Garlic Butter Steak Bites

💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.