Crispy Smashed Burger (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.
Introduction
The quest for the perfect burger is a never-ending journey, and we’re about to take you on a thrilling ride with our Crispy Smashed Burger recipe! This mouthwatering masterpiece is not just another patty sandwich – it’s an experience that will leave you craving more. By using a unique cooking technique and adding some clever twists, we’ve created a burger that’s both visually stunning and packed with flavor.
Imagine sinking your teeth into a juicy patty, crispy on the outside, and perfectly seared to bring out the natural sweetness of the beef. The addition of melted cheddar cheese, crunchy lettuce, and a tangy special sauce will have you hooked from the very first bite. And the best part? This recipe is surprisingly easy to make and requires minimal ingredients!

So, what are you waiting for? Let’s get started and embark on this culinary adventure together!
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🍽️ Crispy Smashed Burger – Recipe Card
🛒 Ingredients
- Main ingredients for this recipe
- Seasonings to taste
- Oil or butter for the Air Fryer
👨🍳 Instructions
Step 1: Preheat your air fryer to the recommended temperature.
Step 2: Prepare the ingredients as described in the post above.
Step 3: Cook until crispy and golden brown!
💡 Pro Tips for Perfect Air Frying
- Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
- Preheat: A preheated air fryer gives better results. 🔥
- Shake: Flip halfway for even browning. 🔄
💡 Master Your Air Fryer: Pro Tips
- Airflow: Don’t crowd the basket. 🌬️
- Preheat: 3-5 mins for best results. 🔥
- Shake: Flip halfway for even browning. 🔄
Why You Should Use an Air Fryer for This Recipe
Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.
Pro Tips for Perfection
- Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
- Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
- Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.
How to Store and Reheat
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.
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