Crispy Air Fryer Onion Rings (No Oil) (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.
Below you will find the step-by-step instructions to make this amazing dish at home.
Looking for the best Crispy Air Fryer Onion Rings (No Oil) recipe? You are in the right place!
Introduction
Get ready to indulge in a crispy, golden-brown treat that’s not only delicious but also surprisingly healthy! Say hello to our Air Fryer Onion Rings recipe, where we’re ditching traditional frying methods and embracing the magic of air frying. With zero oil required, you can enjoy these mouthwatering morsels without compromising on flavor or your dietary goals.
Onion rings are a classic favorite at many restaurants and gatherings, but have you ever stopped to think about the amount of grease they typically involve? We’re changing that game with this innovative recipe that not only preserves the signature crunch but also eliminates excess oil. Whether you’re a health-conscious foodie or just looking for a tasty snack, our Air Fryer Onion Rings are sure to become your new go-to.
Ingredients
- 1 large onion, thinly sliced into rings
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
- Air fryer basket liner or parchment paper, lightly sprayed with cooking spray (if needed)
Step-by-Step Instructions
To make these irresistible onion rings, follow this simple process:
1. Preheat your air fryer to 375°F (190°C).
2. In a shallow dish, mix together the flour, cornstarch, and Parmesan cheese (if using). Season with salt and pepper to taste.
3. Separate the onion rings into individual pieces, making sure they’re not tangled or stuck together.
4. Dip each onion ring into the flour mixture, coating evenly but gently – you want them to be coated without breaking apart.
5. Place the coated onion rings in a single layer at the bottom of the air fryer basket or directly on the prepared parchment paper (if using). You may need to cook them in batches depending on the size of your air fryer.
6. Cook the onion rings for 7-8 minutes, shaking halfway through. This will help ensure even cooking and prevent sticking.
7. Check for crispiness by lifting an onion ring from the basket or parchment paper. If it’s not crispy enough, continue to cook in 2-minute increments until you reach your desired level of crunch.
Pro Tips for Success
- Keep it thin**: Slice those onions as thinly as possible to achieve the perfect crispiness.
- Air fryer temperature control**: Adjust the air fryer’s temperature setting based on your personal preference for crunchiness. Some people like their onion rings extra crispy, while others prefer them slightly softer.
- Don’t overcrowd**: Cook in batches if necessary to ensure each onion ring has enough room to cook evenly. This will prevent sticking and ensure the best results.
- Parchment paper or liner**: Use a lightly sprayed air fryer basket liner or parchment paper for easy cleanup and to prevent onion rings from sticking.
Frequently Asked Questions
Q: Can I use different seasonings in the flour mixture?
A: Absolutely! Try adding garlic powder, paprika, or dried herbs like thyme or rosemary to give your onion rings a unique twist.
Q: How do I store leftover onion rings?
A: Allow them to cool completely before storing them in an airtight container at room temperature for up to 2 days. You can also reheat them in the air fryer or oven when you’re ready to enjoy them again.
Q: Can I make these onion rings ahead of time and freeze them?
A: Yes, but it’s recommended to cook them straight away if possible. If freezing is necessary, coat the onion rings as instructed above, then place them on a baking sheet lined with parchment paper and put it in the freezer until they’re frozen solid (about 1-2 hours). Transfer the frozen onion rings to an airtight container or freezer bag for long-term storage.
Get ready to indulge in this mouthwatering Air Fryer Onion Rings recipe, where crispy, golden-brown goodness meets healthy indulgence!
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💡 Pro Tips for Perfect Air Frying
- Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
- Preheat: A preheated air fryer gives better results. 🔥
- Shake: Flip halfway for even browning. 🔄
💡 Master Your Air Fryer: Pro Tips
- Airflow: Don’t crowd the basket. 🌬️
- Preheat: 3-5 mins for best results. 🔥
- Shake: Flip halfway for even browning. 🔄
Why You Should Use an Air Fryer for This Recipe
Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.
Pro Tips for Perfection
- Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
- Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
- Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.
How to Store and Reheat
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.
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