Creamy Tuscan Chicken

Creamy Tuscan Chicken (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Get ready to transport your taste buds to the rolling hills of Tuscany with our Creamy Tuscan Chicken recipe! This mouthwatering dish is a masterclass in rich flavors and velvety textures, perfect for a cozy night in or a special occasion. By combining tender chicken breast, savory sun-dried tomatoes, and a decadent cream sauce, we’ve crafted a culinary experience that will leave you wanting more.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup sun-dried tomatoes, packed in oil and drained
• 1/4 cup white wine (optional)
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides and cooked through, about 5-6 minutes per side. Transfer the chicken to a plate and set aside.

2. In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.

3. Stir in the sun-dried tomatoes, white wine (if using), chicken broth, heavy cream, butter, dried basil, and dried oregano. Bring the mixture to a simmer and let it cook for about 5 minutes or until the sauce has thickened slightly.

4. Add the cooked chicken back into the skillet and toss to coat with the creamy Tuscan sauce. Season with salt and pepper to taste.

5. Transfer the chicken and sauce to a baking dish and bake in the preheated oven for about 15-20 minutes, or until the sauce has thickened further and the flavors have melded together.

6. Remove from the oven and garnish with chopped fresh parsley (if desired). Serve hot over cooked pasta, rice, or enjoy as is – your choice!

Pro Tips for Success

* To ensure tender and juicy chicken, make sure to not overcrowd the skillet when cooking the chicken.
* If using white wine, don’t worry if you can’t find a specific Italian varietal. Any dry white wine will do!
* Don’t be afraid to adjust the amount of sun-dried tomatoes or cream sauce to your taste preferences.
* To make ahead and refrigerate, cook the chicken and sauce separately, then assemble and bake just before serving.

Frequently Asked Questions

Q: Can I substitute heavy cream with half-and-half or Greek yogurt?
A: Yes! While heavy cream provides a rich texture, you can substitute it with half-and-half or Greek yogurt for a lighter version. Keep in mind that the sauce may not be as thick and creamy.

Q: What type of pasta pairs well with Creamy Tuscan Chicken?
A: Classic choices include pappardelle, fettuccine, or penne. You can also try pairing it with roasted vegetables or garlic bread for a hearty meal.

Q: Can I make this recipe in a slow cooker?
A: Absolutely! Brown the chicken and cook the sauce separately, then combine everything in the slow cooker and cook on low for 3-4 hours.

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.