Creamy Tuscan Chicken

Creamy Tuscan Chicken (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Get ready to transport your taste buds to the rolling hills of Tuscany with this mouth-watering Creamy Tuscan Chicken recipe! Imagine tender chicken breasts smothered in a rich and creamy sauce, infused with the bold flavors of sun-dried tomatoes, garlic, and herbs. This dish is sure to become a staple in your culinary repertoire, perfect for date nights, family gatherings, or cozy nights in.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes per side.

3. Remove the chicken from the skillet and set it aside. Reduce the heat to medium and add the garlic. Cook for 1 minute, or until fragrant.

4. Stir in the sun-dried tomatoes and cook for an additional minute, allowing their flavors to meld with the garlic.

5. In a large saucepan, combine the heavy cream, chicken broth, oregano, basil, salt, and pepper. Bring the mixture to a simmer over medium heat.

6. Add the cooked chicken back into the skillet with the sun-dried tomato mixture, and pour in the creamy sauce. Stir until the chicken is fully coated, then transfer the skillet to the preheated oven.

7. Bake for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

8. Remove the skillet from the oven and garnish with chopped parsley, if desired. Serve hot over your favorite pasta, rice, or roasted vegetables.

Pro Tips for Success

* To take this dish to the next level, add some crispy prosciutto or pancetta on top of the chicken before baking.
* If you prefer a lighter sauce, reduce the amount of heavy cream and increase the chicken broth accordingly.
* Make this recipe more substantial by adding cooked pasta, such as fettuccine or penne, directly into the skillet with the chicken.

Frequently Asked Questions

Q: Can I use fresh sun-dried tomatoes instead of dried?
A: Yes! Fresh sun-dried tomatoes can be used in place of dried, but keep in mind they may release more liquid during cooking. Adjust the amount of cream and broth accordingly to achieve your desired consistency.

Q: How do I reheat leftover Creamy Tuscan Chicken?
A: Reheat leftovers by adding a splash of chicken broth or cream to the skillet over low heat. Stir until the sauce has warmed through, then serve with cooked pasta, rice, or roasted vegetables.

Q: Can this recipe be made in advance?
A: Yes! Prepare the chicken and sun-dried tomato mixture up to 24 hours in advance. Store in separate containers in the refrigerator and assemble just before baking.

💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.