Crack Chicken Noodle Soup

Crack Chicken Noodle Soup (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Get ready to crack open a pot of comfort with our mouthwatering Crack Chicken Noodle Soup recipe! This creamy, dreamy soup is a twist on the classic chicken noodle variety, and it’s packed with flavor. The secret ingredient? A special type of pasta that adds an extra layer of texture and satisfaction. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this recipe has got you covered.

Ingredients

• 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 4 cups of chicken broth (low-sodium)
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 1 cup of small pasta shapes (such as bow-tie or fusilli)
• 1 cup of frozen peas and carrots
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/4 cup of heavy cream (optional)

Step-by-Step Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes.

2. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.

3. Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.

4. Add the chicken broth, thyme, paprika, salt, and pepper to the pot. Stir to combine and bring the mixture to a boil.

5. Reduce the heat to medium-low and add the small pasta shapes to the pot. Cook until al dente, about 8-10 minutes.

6. Add the cooked chicken back into the pot and stir to combine.

7. If using heavy cream, stir it in during the last minute of cooking to give the soup a rich and creamy texture.

8. Taste and adjust the seasoning as needed.

9. Serve hot, garnished with chopped fresh herbs or a sprinkle of grated cheese if desired.

Pro Tips for Success

* To make this recipe even more comforting, try adding some diced bell peppers or mushrooms to the pot along with the onion.
* If you prefer a lighter soup, reduce the amount of heavy cream or omit it altogether.
* For an extra boost of flavor, add 1-2 teaspoons of Dijon mustard to the pot during step 4.
* This recipe makes about 6 servings. To freeze, let the soup cool completely and then transfer it to airtight containers or freezer bags.

Frequently Asked Questions

Q: Can I use leftover chicken or turkey instead of fresh?
A: Absolutely! Just make sure to adjust the cooking time according to the temperature of your leftovers.

Q: What if I don’t have small pasta shapes? Can I use regular noodles?
A: Yes, you can definitely use regular noodles like egg noodles or spaghetti. The key is to cook them until they’re al dente and then add them to the pot with the chicken and broth.

Q: Can I make this recipe in a slow cooker?
A: Yes! Simply brown the chicken and cook the onion and garlic in a skillet, then transfer everything to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours.

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.