The Best Crispy Air Fryer Smashed Potatoes (Ready in 20 Mins)
As a self-proclaimed food enthusiast, I’ve had my fair share of cooking triumphs and disasters. One such experience was when I attempted to make smashed potatoes for a family gathering. Let’s just say it didn’t quite turn out as planned. The result was a batch of mushy, flavorless potatoes that left everyone wondering if they were really potato-based.
Fast-forward to my discovery of the air fryer, and everything changed! After some experimentation, I stumbled upon the secret to creating crispy, golden-brown smashed potatoes in under 20 minutes. And today, I’m excited to share this game-changing recipe with you.
Why This Recipe Works
So, what makes these air-fried smashed potatoes so special? For starters, they offer a perfect combination of texture and health. Gone are the days of deep-frying or boiling, which can result in soggy or greasy spuds. The air fryer’s magic lies in its ability to crisp up the potatoes while retaining their natural sweetness.
Moreover, this recipe is an excellent way to indulge in the rich flavors and textures of smashed potatoes without compromising on your dietary goals. With minimal oil and no added preservatives, you can enjoy these crispy bites guilt-free!
Ingredients
Here’s what you’ll need for the best air fryer smashed potatoes:
* 3-4 large Russet or Idaho potatoes
* 1 tablespoon olive oil (use a high-quality brand like Bertolli)
* 1/2 teaspoon salt (Himalayan pink salt is an excellent choice)
* 1/4 teaspoon black pepper
* 1/4 teaspoon garlic powder (optional, but trust me, it makes a difference!)
* Fresh parsley or chives for garnish (optional)
Substitutions and Tips
Feel free to customize the recipe with your favorite seasonings or herbs. If you prefer a lighter flavor, simply omit the garlic powder.
* For an extra crispy exterior, pat the potatoes dry with a paper towel before air-frying.
* To make this recipe more substantial, try adding some grated Parmesan cheese or chopped cooked bacon bits on top of the potatoes before serving.
Step-by-Step: A Friend’s Guide
Now that you have the ingredients ready, let’s get started!
1. Preheat your air fryer to 400°F (200°C).
2. Scrub and peel the potatoes, then cut them into 1-inch (2.5 cm) cubes.
3. In a large bowl, combine the potato cubes, olive oil, salt, black pepper, and garlic powder (if using). Toss until the potatoes are evenly coated.
4. Line the air fryer basket with parchment paper or a non-stick mat for easy cleanup.
5. Add the potato mixture to the air fryer basket in a single layer, leaving some space between each piece for even cooking.
6. Cook the potatoes for 10-12 minutes at 400°F (200°C), shaking the basket halfway through.
7. Once the potatoes are golden brown and crispy, remove them from the air fryer and let them cool slightly.
The “Secret Trick”
Here’s a pro-tip that sets this recipe apart: After cooking the potatoes, place the basket under the broiler for an additional 30-60 seconds to achieve that perfect, caramelized crunch. This step is crucial for achieving the signature crispy exterior and fluffy interior!
FAQs
Got questions? Here are some answers:
Q: Can I use other types of potatoes?
A: Yes! While Russet or Idaho potatoes work best, you can also try Yukon Gold or sweet potatoes.
Q: How do I store leftover smashed potatoes?
A: Keep them in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer or oven before serving.
Q: Can I make these smashed potatoes ahead of time?
A: Yes, but it’s best to cook and assemble them just before serving. If you must prepare them ahead, cook the potatoes until they’re slightly undercooked, then refrigerate or freeze them until ready to finish cooking.
Conclusion
And there you have it – the ultimate air-fried smashed potato recipe! With this simple, 20-minute guide, you’ll be enjoying crispy, flavorful, and healthy spuds in no time. So go ahead, give it a try, and experience the magic of the air fryer for yourself!
Happy cooking, and don’t forget to share your air-fried creations with me on social media!
