Best Air Fryer Salmon Fillets Recipe (2026 Guide). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.
Below you will find the step-by-step instructions to make this amazing dish at home.
Introduction
Indulge in the delicious and healthy Air Fryer Salmon Fillets, a perfect combination of flavors and nutrients. Air fryer salmon fillets are a game-changer for any seafood lover, offering a crispy exterior and a tender interior, all with minimal oil and effort.
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or dill for garnish (optional)
Instructions
- Precise the air fryer basket with parchment paper or a non-stick mat, if desired.
- Rinse the salmon fillets under cold water and pat them dry with paper towels.
- In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and pepper.
- Place the salmon fillets in a single layer on the air fryer basket. Brush both sides of the fillets with the olive oil mixture, making sure they are evenly coated.
- Set the air fryer to 400°F (200°C) for 12-14 minutes or until cooked through. You may need to adjust the cooking time depending on your air fryer model and the thickness of the salmon fillets.
- After 6-7 minutes, shake the basket halfway to ensure even cooking.
Pro Tips
To get the best results, make sure to pat dry the salmon fillets before cooking. This helps the seasonings adhere evenly and prevents excess moisture from affecting the cooking time.
You can also add some aromatics like lemon slices or sprigs of fresh herbs (like thyme or rosemary) to the air fryer basket for added flavor.
Nutrition
| Nutrient | Air Fryer Salmon Fillets Per Serving |
|---|---|
| Fat | 12g (18% of the Daily Value) |
| Protein | 30g (60% of the Daily Value) |
| Vitamin D | 60% of the Daily Value per serving |
| Omega-3 Fatty Acids | 1.5g (75% of the Daily Value) per serving |
FAQ
Q: Can I cook frozen salmon fillets in an air fryer?
A: Yes, you can! Simply thaw the fillets first and follow the same instructions. Adjust the cooking time based on the thickness of the fillets.
Q: How do I store leftover air-fried salmon fillets?
A: Store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes or until heated through.
Why You Should Use an Air Fryer for This Recipe
Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.
Pro Tips for Perfection
- Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
- Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
- Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.
How to Store and Reheat
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.
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