Best Air Fryer Garlic Parmesan Wings Recipe

Introduction

Get ready to elevate your snack game with these mouthwatering Air Fryer Garlic Parmesan Wings! Perfect for a quick and easy indulgence or as a crowd-pleasing appetizer, this recipe is sure to please even the most discerning palates. With the convenience of an air fryer, you can achieve crispy, golden wings without the need for deep-frying.

Why This Recipe Works

Air fryers have revolutionized the way we cook, and for good reason. Not only do they reduce the risk of food waste by cooking food evenly, but they also promote healthier eating habits by minimizing the need for added oils. In this recipe, the air fryer’s ability to crisp up the wings without sacrificing tenderness is what truly sets it apart from traditional deep-frying methods.

Ingredients

• 1 pound chicken wings
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika

Step-by-Step Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. In a large bowl, whisk together the minced garlic, salt, black pepper, and paprika.
4. Add the chicken wings to the bowl and toss until they are evenly coated with the garlic mixture.
5. Line the air fryer basket with aluminum foil for easy cleanup, then add the chicken wings in a single layer.
6. Cook the wings for 20-22 minutes, shaking halfway through, or until cooked through and crispy.
7. In a small bowl, mix together the olive oil and Parmesan cheese.
8. Remove the chicken wings from the air fryer and toss with the olive oil-Parmesan mixture until well coated.

Pro Chef Tips

Here are three secret tips to ensure your Air Fryer Garlic Parmesan Wings turn out perfectly:

* To achieve crispy skin, make sure to pat the wings dry with paper towels before cooking.
* Don’t overcrowd the air fryer basket – cook in batches if necessary – to ensure even cooking and crisping.
* For an extra burst of flavor, sprinkle a pinch of red pepper flakes on top of the wings during the last 2 minutes of cooking.

Nutrition & Storage

FAQ

Q: Can I use different seasonings instead of garlic and paprika?
A: Absolutely! Feel free to experiment with various seasoning combinations to suit your taste.

Q: How do I reheat leftover wings?
A: Simply place the leftovers in a single layer in the air fryer or oven and heat until crispy and warm.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the garlic mixture and coat the wings up to 24 hours in advance. Store in an airtight container in the refrigerator and cook as instructed when ready.

Q: Are Air Fryer Garlic Parmesan Wings gluten-free?
A: This recipe is naturally gluten-free, making it a great option for those with dietary restrictions.

Q: Can I make this recipe in a convection oven instead of an air fryer?
A: While you can achieve similar results in a convection oven, the cooking time and temperature may vary. Keep an eye on the wings to ensure they don’t overcook or burn.