Best Air Fryer Chocolate Chip Cookies Recipe (2026 Guide). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.
Below you will find the step-by-step instructions to make this amazing dish at home.
💡 Chef’s Note
Want more healthy meals? Check our Full Air Fryer Collection
or read about the science of convection cooking.
Introduction
Indulge in the sweet delight of Air Fryer Chocolate Chip Cookies, a game-changing twist on the classic treat. Say goodbye to soggy bottoms and hello to crispy, chewy goodness with every bite. This innovative recipe harnesses the power of your air fryer to produce cookies that are not only mouthwatering but also healthier than their deep-fried counterparts.
Why This Recipe Works
The secret to these Air Fryer Chocolate Chip Cookies lies in the magic of low-fat cooking. By using an air fryer, you can achieve the perfect balance between crunch and chew without sacrificing flavor or texture. No more greasy mess or excessive sugar – just pure bliss in every cookie.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- Powdered sugar for dusting (optional)
Step-by-Step Instructions
-
1. Preheat your air fryer to 375°F (190°C). Line the basket with parchment paper or a silicone mat.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared air fryer basket. Leave about 1 inch of space between each cookie.
7. Cook for 8-10 minutes or until edges are lightly golden. Shake the basket halfway through cooking to ensure even browning.
8. Remove cookies from the air fryer and let cool on a wire rack. Dust with powdered sugar (if desired) before serving.
Pro Chef Tips
- For an extra crispy exterior, increase cooking time by 1-2 minutes or until desired texture is achieved.
- To prevent cookies from spreading too much, press the dough balls gently onto the air fryer basket before cooking.
- Mix and match your favorite chocolate chip flavors – like dark, milk, or white – for a unique twist on this recipe!
Nutrition & Storage
| Serving | Calories | Protein |
|---|---|---|
| 1 cookie (approx. 50g) | 120-140 calories | 2-3g protein |
FAQ
- Q: Can I use other types of chocolate chips or nuts?
A: Absolutely! Feel free to experiment with different flavors and add-ins, but keep in mind that the air fryer’s heat may affect the texture. - Q: How do I store these cookies for later?
A: Cool cookies completely before storing them in an airtight container at room temperature for up to 5 days or freeze for up to 2 months. - Q: Can I use this recipe to make giant cookies?
A: Yes, simply adjust cooking time and temperature as needed. You may need to cook them in batches depending on the size of your air fryer basket. - Q: Will these cookies be too sweet for my taste?
A: Not necessarily! The sweetness level depends on personal preference. If you prefer less sweet, reduce or omit the brown sugar.
Why You Should Use an Air Fryer for This Recipe
Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.
Pro Tips for Perfection
- Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
- Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
- Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.
How to Store and Reheat
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.
🔥 Join Our Viral Foodie Community!
Don’t miss out on the latest air fryer trends. Follow us now:
📌 Pin This Recipe!
Save to your Air Fryer board.
