Bang Bang Shrimp Pasta

Bang Bang Shrimp Pasta (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Get ready to ignite your taste buds with a dish that’s sure to become a new favorite: Bang Bang Shrimp Pasta! This creamy, spicy, and utterly irresistible recipe combines the flavors of China’s Szechuan province with the comfort of a classic pasta dish. With its bold and zesty sauce, succulent shrimp, and al dente noodles, this Bang Bang Shrimp Pasta is sure to become a staple in your kitchen.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 12 oz pasta of your choice (linguine or fettuccine work well)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar
• 1/4 teaspoon red pepper flakes (or more to taste)
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and black pepper, to taste
• Fresh cilantro or scallions, chopped (optional)

Step-by-Step Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

2. In a medium saucepan, heat the vegetable oil over medium-high heat. Add the garlic and ginger; cook for 30 seconds, or until fragrant.

3. Add the soy sauce, rice vinegar, and red pepper flakes to the saucepan. Bring the mixture to a simmer and let cook for 1-2 minutes, or until slightly reduced.

4. Stir in the heavy cream and butter. Reduce heat to medium-low and let the sauce simmer for 5-7 minutes, stirring occasionally, or until it thickens slightly.

5. Add the cooked shrimp to the saucepan and toss to coat with the Bang Bang sauce. Cook for an additional 2-3 minutes, or until the shrimp are pink and fully cooked.

6. Add the cooked pasta to the saucepan, tossing to combine with the shrimp and sauce. If the sauce seems too thick, add some of the reserved pasta water.

7. Season the pasta with salt and black pepper to taste. Serve immediately, garnished with chopped cilantro or scallions if desired.

Pro Tips for Success

* To take this dish to the next level, use high-quality ingredients like fresh shrimp and real cream.
* If you prefer a spicier sauce, add more red pepper flakes or use hot sauce of your choice.
* For an added crunch, toss some toasted peanuts or crispy bacon bits into the pasta.
* Consider using other types of protein, such as chicken or pork, for a different twist on the recipe.

Frequently Asked Questions

Q: Can I make this recipe ahead of time?
A: Yes, you can cook the pasta and prepare the Bang Bang sauce up to 24 hours in advance. Store them separately in the refrigerator until ready to assemble and serve.

Q: What type of pasta is best for this recipe?
A: Fettuccine or linguine work well due to their flat shape and texture, which helps the sauce coat evenly. You can also use other long, thin pasta shapes like spaghetti or angel hair.

Q: Can I substitute the heavy cream with a lighter alternative?
A: Yes, you can try substituting the heavy cream with half-and-half, whole milk, or even Greek yogurt. Keep in mind that these alternatives will change the flavor and texture of the sauce slightly.

In conclusion, Bang Bang Shrimp Pasta is a bold, zesty, and indulgent dish that’s sure to become a new favorite. With its unique blend of Asian-inspired flavors and comforting pasta, this recipe is perfect for special occasions or everyday meals. Give it a try and discover why this dish has earned a permanent spot on our table!

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.