A Game-Changing Air Fryer Recipe: Brussels Sprouts with Bacon
I still remember the day I tried to roast Brussels sprouts in the oven. It was a disaster! The once-tender sprouts were now burnt and bitter, leaving me feeling defeated in the kitchen. That’s when I decided to give my air fryer a try, and boy, am I glad I did!
In this post, we’ll dive into why this Air Fryer Brussels Sprouts with Bacon recipe is a game-changer, and how it will revolutionize your cooking routine.
Why This Recipe Works
When it comes to cooking vegetables, texture is key. And let’s be real, who doesn’t love the perfect balance of crunch and tenderness? The air fryer achieves this effortlessly, thanks to its rapid air circulation technology. This means that your Brussels sprouts will emerge from the basket with a delightful crispness on the outside and a tender, caramelized interior.
But what about health? We all know that vegetables are essential for our well-being, but they can be a bit…unappetizing when raw. The air fryer solves this problem by cooking your Brussels sprouts at a lower temperature than traditional roasting methods. This preserves the nutrients and keeps them deliciously healthy.
Ingredients
Here’s what you’ll need for this mouthwatering recipe:
* 1 pound fresh or frozen Brussels sprouts, trimmed
* 6 slices of thick-cut bacon (we recommend Wright Brand Bacon)
* 2 tablespoons olive oil
* Salt and pepper to taste
* Optional: garlic powder, paprika, or your favorite seasonings
Substitutions and Recommendations
If you can’t find Wright Brand Bacon, feel free to use any other thick-cut bacon brand. As for the Brussels sprouts, fresh is always best, but frozen will do in a pinch.
Step-by-Step Instructions
Now that we have our ingredients, let’s get cooking!
1. Preheat your air fryer to 400°F (200°C).
2. Cut the bacon into small pieces and cook them in the air fryer basket for about 5 minutes, or until crispy.
3. Remove the cooked bacon from the basket and set it aside on a paper towel-lined plate.
4. Trim any excess leaves from the Brussels sprouts and place them in the air fryer basket.
5. Drizzle the olive oil over the Brussels sprouts, followed by salt and pepper to taste. If you’re feeling fancy, add some garlic powder or paprika for an extra boost of flavor!
6. Cook the Brussels sprouts for about 10-12 minutes, shaking the basket halfway through. You want them to be tender but still retain their crunch.
7. Once the Brussels sprouts are cooked, remove them from the air fryer and toss with the crispy bacon pieces.
The “Secret Trick”
Here’s a pro-tip that will take your Air Fryer Brussels Sprouts with Bacon to the next level: Toss the cooked Brussels sprouts with the bacon while they’re still slightly warm. This allows the flavors to meld together beautifully, creating a harmonious balance of sweet and savory.
FAQs
Q: Can I use other types of vegetables in this recipe?
A: Absolutely! Feel free to substitute the Brussels sprouts with broccoli, cauliflower, or even sweet potatoes.
Q: Do I need to pat dry the Brussels sprouts before cooking?
A: Yes, this will help prevent steam from building up in the air fryer and ensure your sprouts cook evenly.
Q: Can I make this recipe ahead of time?
A: Cooked Brussels sprouts can be refrigerated for up to 3 days or frozen for up to 2 months. Simply thaw and reheat when ready.
Conclusion
That’s it! With these simple steps, you’ll be enjoying the perfect Air Fryer Brussels Sprouts with Bacon in no time. This recipe is a game-changer because of its ease, healthiness, and incredible flavor. Give it a try and experience the magic for yourself!
Remember, cooking should be fun and stress-free. Experiment with different seasonings and vegetables to make this recipe your own. Happy cooking!
