Spicy Bang Bang Shrimp (Bonefish Grill Copycat)

Spicy Bang Bang Shrimp (Bonefish Grill Copycat) (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Looking for the best Spicy Bang Bang Shrimp (Bonefish Grill Copycat) recipe? You are in the right place!

Introduction

Get ready to ignite your taste buds with this mouth-watering Spicy Bang Bang Shrimp recipe, a copycat of Bonefish Grill’s signature dish! This indulgent treat is perfect for seafood lovers and those seeking a spicy kick. With its crispy shrimp coated in a tangy bang bang sauce, you’ll be hooked from the very first bite.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup buttermilk
• 1 tablespoon hot sauce (Frank’s RedHot or similar)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 cup bang bang sauce (see below for recipe)
• Salt, to taste
• Fresh parsley or cilantro, chopped (optional)

Step-by-Step Instructions

1. In a shallow dish, whisk together buttermilk, hot sauce, garlic powder, paprika, cayenne pepper, and black pepper.
2. Add the shrimp to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Remove the shrimp from the marinade, allowing any excess to drip off. Dredge the shrimp in flour, shaking off any excess.
5. Dip the floured shrimp in the beaten eggs and then coat them evenly in panko breadcrumbs. Place the breaded shrimp on the prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown and crispy. Flip the shrimp halfway through cooking.
7. While the shrimp are baking, prepare the bang bang sauce (see below for recipe).
8. Remove the shrimp from the oven and toss them in the bang bang sauce to coat evenly.

Step-by-Step Bang Bang Sauce Recipe

• 1 cup mayonnaise
• 1/4 cup ketchup
• 2 tablespoons hot sauce (Frank’s RedHot or similar)
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon chopped fresh cilantro (optional)

1. In a bowl, whisk together mayonnaise, ketchup, hot sauce, honey, and soy sauce until smooth.
2. Taste the bang bang sauce and adjust seasoning as needed.

Step-by-Step Instructions (continued)

9. Return the shrimp to the oven for an additional 1-2 minutes or until heated through.
10. Remove the shrimp from the oven and sprinkle with salt to taste.
11. Garnish with chopped parsley or cilantro, if desired.
12. Serve immediately and enjoy!

Pro Tips for Success

* Make sure to not overcrowd the baking sheet, as this can affect the crispiness of the breading. Cook in batches if necessary.
* For an extra crispy coating, try chilling the breaded shrimp in the refrigerator for 30 minutes before baking.
* If you prefer a spicier dish, increase the amount of cayenne pepper or add more hot sauce to the bang bang sauce.

Frequently Asked Questions

Q: Can I make this recipe gluten-free?
A: Yes! Simply replace the all-purpose flour with a gluten-free alternative and use gluten-free breadcrumbs.

Q: How long does the shrimp keep in the refrigerator?
A: Cooked shrimp can be stored in an airtight container for up to 3 days. Freshly cooked shrimp should be consumed within a few hours of cooking.

Q: Can I make this recipe ahead of time?
A: While it’s best to cook and assemble the dish just before serving, you can prepare the bang bang sauce and marinate the shrimp up to a day in advance. Simply refrigerate or freeze the prepared components until ready to use.

Get ready to indulge in this mouth-watering Spicy Bang Bang Shrimp recipe, a copycat of Bonefish Grill’s signature dish! With its crispy shrimp coated in a tangy bang bang sauce, you’ll be hooked from the very first bite.

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.