Garlic Butter Steak Bites (Keto Friendly)

Garlic Butter Steak Bites (Keto Friendly) (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Looking for the best Garlic Butter Steak Bites (Keto Friendly) recipe? You are in the right place!

Introduction

Get ready to indulge in a mouth-watering culinary experience with these Garlic Butter Steak Bites, perfectly tailored to fit your keto lifestyle! Imagine tender chunks of steak smothered in a rich, savory garlic butter sauce, all wrapped up in a crispy, golden-brown coating. It’s a match made in heaven, and we’re excited to share this simple yet impressive recipe with you.

Ingredients

• 1 pound flank steak or skirt steak (preferably grass-fed)
• 1/4 cup unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup almond flour (for coating)
• 1 egg, beaten (for egg wash)
• Lemon wedges and fresh parsley for garnish (optional)

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a medium-sized bowl, whisk together the softened butter, minced garlic, lemon juice, Dijon mustard, paprika, salt, and black pepper until well combined.
3. Slice the flank steak or skirt steak into 1-inch (2.5 cm) thick strips. Cut each strip into 1/4-inch (0.6 cm) thick cubes.
4. In a large bowl, combine the steak cubes with the garlic butter mixture. Toss to coat evenly, making sure all pieces are fully coated.
5. In a separate shallow dish, mix together the almond flour and a pinch of salt.
6. Dip each steak cube into the beaten egg, coating it lightly, then roll it in the almond flour mixture to coat. Place the coated steak cubes on a plate or tray.
7. Line a baking sheet with parchment paper or aluminum foil. Arrange the coated steak bites in a single layer, leaving some space between each piece for even cooking.
8. Drizzle any remaining garlic butter sauce over the steak bites and gently spread it around using a spatula.
9. Bake the steak bites in the preheated oven for 12-15 minutes or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C) to 135°F (57°C).
10. Remove the baked steak bites from the oven and let them rest for a few minutes before serving.

Pro Tips for Success

* To enhance the flavor, make sure to use high-quality ingredients like grass-fed beef and fresh garlic.
* Don’t overcrowd the baking sheet, as this can prevent even cooking. If necessary, cook the steak bites in batches.
* For an extra crispy coating, try adding a sprinkle of grated Parmesan cheese or chopped parsley on top before serving.

Frequently Asked Questions

Q: Can I use other types of meat for this recipe?
A: Yes! You can substitute the flank steak or skirt steak with chicken breast or thighs, pork tenderloin, or even lamb. Just adjust the cooking time and temperature accordingly.

Q: Are these garlic butter steak bites suitable for a dinner party?
A: Absolutely! They’re an impressive and flavorful dish that’s sure to please your guests. Consider serving them as part of a larger meal or as a standalone appetizer or snack.

Q: Can I make ahead and reheat?
A: Yes, you can prepare the garlic butter mixture and coat the steak bites up to 24 hours in advance. Simply bake them just before serving. Alternatively, cook the steak bites and refrigerate or freeze for later reheating.

---

📢 Join Our Foodie Community!

Love these recipes? Follow us for more daily inspiration and kitchen hacks:

• 📌 Follow on Pinterest: Snapytasty Viral Recipes
• 💬 Chat on Reddit: u/yuumrecipes

💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.