5-Minute Air Fryer Donuts (Glazed)

5-Minute Air Fryer Donuts (Glazed) (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Looking for the best 5-Minute Air Fryer Donuts (Glazed) recipe? You are in the right place!

Introduction

Get ready to indulge in a sweet treat that’s not only delicious but also ridiculously easy to make! Say hello to 5-Minute Air Fryer Donuts, glazed to perfection. Yes, you read that right – just 5 minutes of cooking time and you’ll be enjoying these fluffy, tender donuts smothered in a sticky glaze. No deep-frying required, no messy kitchen, and minimal cleanup. What’s not to love?

As the air fryer continues to revolutionize the way we cook, it’s only natural that donut enthusiasts would want to get in on the action. And trust us, this recipe is a game-changer. Not only do you get to enjoy your favorite treat without the guilt of deep-frying, but you’ll also be amazed at how simple and quick it is to make.

So, if you’re ready to level up your donut game and impress your friends with an impressive dessert, keep reading! We’ve got all the details you need to create these mouthwatering glazed donuts in a flash.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole milk
• 1/4 teaspoon active dry yeast
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 2 large eggs
• Air fryer donut pan (6-8 cavities)
• Glaze ingredients (see below)

Glaze Ingredients:

• 1 cup powdered sugar
• 2 tablespoons whole milk
• 1 teaspoon vanilla extract
• Lemon juice or vinegar (optional, for a tangy twist)

Step-by-Step Instructions

1. Preheat your air fryer to 375°F (190°C). Yes, you read that right – 375°F! This will ensure the donuts cook evenly and get that perfect golden brown color.
2. In a large mixing bowl, whisk together flour, yeast, sugar, and salt. Don’t worry if it looks like a lumpy mess at this point; we’ll get to the good stuff in a minute!
3. In a separate bowl, whisk together milk, egg, and vanilla extract until smooth and creamy.
4. Gradually pour the wet ingredients into the dry mixture, stirring with a wooden spoon or a silicone spatula until a shaggy dough forms. Don’t overmix! You want it to be slightly sticky, but not too sticky that it becomes difficult to handle.
5. Place the dough on a lightly floured surface and gently knead for about 5 minutes, until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment if you prefer.
6. Cover the dough with plastic wrap or a damp cloth and let it rest in a warm place for about 1 hour, or until it has doubled in size.
7. Once the dough is ready, punch it down to release any air bubbles. This will help the donuts cook evenly and prevent them from puffing up too much during cooking.
8. Grease your air fryer donut pan with a small amount of oil or cooking spray. You can also line the pan with parchment paper for easier cleanup.
9. Roll out the dough to about 1/4 inch thickness. Use a donut cutter or the rim of a glass to cut out circles of dough. You should be able to get around 6-8 donuts depending on the size you prefer.
10. Place the donuts in the air fryer pan, leaving some space between each one. Cook for 5 minutes at 375°F (190°C).
11. While the donuts are cooking, prepare your glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. If you want to add a hint of lemon or vinegar, now’s the time!
12. Once the donuts are done, remove them from the air fryer and place them on a wire rack set over a piece of parchment paper.
13. Drizzle the glaze over the still-warm donuts, making sure they’re evenly coated.
14. Let the donuts cool for about 10-15 minutes before serving.

Pro Tips for Success

• Make sure your air fryer is at the correct temperature (375°F or 190°C). This will ensure the donuts cook evenly and get that perfect golden brown color.
• If you’re new to making donuts, it’s essential to let the dough rest for the full hour. This allows the yeast to activate and helps the donuts develop their signature texture.
• Don’t overmix the dough! You want it to be slightly sticky, but not too sticky that it becomes difficult to handle.
• To ensure even cooking, make sure the donuts are not overcrowded in the air fryer pan. Cook them in batches if necessary.
• For an extra-special touch, try adding a sprinkle of sea salt or some chopped nuts on top of the glaze before serving!

Frequently Asked Questions

Q: Can I make these donuts ahead of time?

A: While it’s technically possible to make the dough ahead of time, we recommend making the donuts just before serving. This ensures they stay fresh and retain their signature texture.

Q: What if my air fryer doesn’t have a donut pan? Can I still make these?

A: Absolutely! You can use a regular air fryer basket or even a mini muffin tin to shape the donuts. Just be sure to adjust the cooking time accordingly (around 3-4 minutes).

Q: Can I substitute any of the ingredients with something else?

A: While we recommend sticking to the original recipe, you can experiment with different flavors by substituting the vanilla extract with almond or lemon zest. Just keep in mind that this may affect the overall texture and taste of the donuts.

There you have it – a simple, delicious, and ridiculously easy air fryer donut recipe that’s sure to impress your friends and family! So go ahead, grab some powdered sugar and milk, and get ready to indulge in the sweetest treat around. Happy baking!

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.