Air Fryer Bagel Bites (Air Fryer)

Air Fryer Bagel Bites (Air Fryer) (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Looking for the best Air Fryer Bagel Bites (Air Fryer) recipe? You are in the right place!

Introduction

Get ready to indulge in a snack that’s both nostalgic and innovative – Air Fryer Bagel Bites! Who doesn’t love the combination of crispy, cheesy, and savory flavors wrapped up in a soft, fluffy bagel? And with the air fryer, we’re taking this classic recipe to new heights. Say goodbye to deep-frying and hello to a healthier, easier way to enjoy your favorite snack.

In this article, we’ll dive into the world of Air Fryer Bagel Bites, sharing the simple yet effective steps to create these addictive morsels in the comfort of your own home. Whether you’re a busy parent looking for a quick after-school snack or an adventurous foodie seeking new flavor combinations, this recipe is sure to become a staple in your kitchen.

Ingredients

• 1 (14.1 oz) bag of frozen pizza dough, thawed
• 1/4 cup grated mozzarella cheese
• 1/4 cup grated cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 tbsp olive oil
• Salt and pepper to taste
• Air fryer basket liner (optional)

Step-by-Step Instructions

1. Preheat the air fryer to 375°F (190°C).
2. On a lightly floured surface, roll out the thawed pizza dough to about 1/4 inch thickness.
3. Cut the dough into small squares, roughly 3 inches (7.5 cm) per side. You should end up with around 12-15 pieces.
4. In a small bowl, mix together the mozzarella and cheddar cheese.
5. Place a spoonful of the cheese mixture onto one half of each dough square, leaving a 1/2 inch border around the edges.
6. Sprinkle a pinch of salt and pepper to taste.
7. Fold the other half of the dough square over the filling, pressing gently to seal the edges.
8. Place the bagel bites in the air fryer basket, leaving some space between each piece for even cooking.
9. Cook the bagel bites in batches if necessary, as you don’t want to overcrowd the basket.
10. Cook for 5-7 minutes or until golden brown and crispy, shaking the basket halfway through.
11. Remove the bagel bites from the air fryer and place them on a paper towel-lined plate to drain any excess oil.
12. Serve warm and enjoy!

Pro Tips for Success

* To get the crispiest results, make sure to not overcrowd the air fryer basket. Cook in batches if necessary.
* If you find your bagel bites are cooking too quickly, reduce the temperature by 25°F (15°C) or adjust the cooking time accordingly.
* Experiment with different seasonings and toppings, such as garlic powder, dried herbs, or chopped meats, to give your bagel bites a unique twist!
* For an extra crispy exterior, try spraying the bagel bites with a little water before air frying. This will help create a crunchy texture.

Frequently Asked Questions

Q: Can I use different types of cheese?
A: Absolutely! Try combining cheddar and parmesan for a rich, creamy flavor or go for a mozzarella-only approach for a classic taste.

Q: How do I store leftover bagel bites?
A: Allow the bagel bites to cool completely before storing them in an airtight container at room temperature. They’ll keep for up to 3 days.

Q: Can I make these ahead of time and reheat?
A: Yes! Cook the bagel bites according to the recipe, then let them cool completely. Store them in an airtight container and reheat in the air fryer or oven at 350°F (175°C) for 2-3 minutes until crispy.

With these simple steps and pro tips, you’re ready to take your snack game to the next level with Air Fryer Bagel Bites!

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.