Perfect Roasted Brussels Sprouts (Air Fryer)

Perfect Roasted Brussels Sprouts (Air Fryer) (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

The humble Brussels sprout. Once a staple of holiday meals, now a polarizing ingredient that sparks strong opinions. Love them or hate them, there’s no denying the nutritional benefits and versatility of this cruciferous superstar. And what better way to bring out their natural sweetness and depth than by roasting them to perfection in an air fryer?

In this article, we’ll delve into the world of perfectly roasted Brussels sprouts, courtesy of your trusty air fryer. Whether you’re a seasoned veggie enthusiast or just looking for a game-changing side dish, you’ve come to the right place. So grab your favorite bottle of hot sauce (just kidding, or am I?), and let’s get started!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for some heat)
• 2 cloves garlic, minced (optional)
• 1/4 cup chopped fresh parsley or thyme (optional, for garnish)

Step-by-Step Instructions

To achieve the perfect roasted Brussels sprouts in your air fryer, follow these simple steps:

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, toss together the Brussels sprouts, olive oil, apple cider vinegar, Dijon mustard, salt, black pepper, and red pepper flakes (if using). Make sure they’re evenly coated with the marinade.
3. If you’re feeling fancy, add the minced garlic to the mix and give it a good stir.
4. Load the Brussels sprouts into your air fryer basket in a single layer, leaving some space between each sprout for even cooking.
5. Cook the Brussels sprouts at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through. You may need to adjust the cooking time based on your specific air fryer model and personal preference.
6. Remove the roasted Brussels sprouts from the air fryer and sprinkle with chopped parsley or thyme (if using). Serve hot and enjoy!

Pro Tips for Success

• Toss those Brussels sprouts! Make sure they’re evenly coated with the marinade to ensure maximum flavor penetration.

• Don’t overcrowd! Load the air fryer basket in a single layer, leaving some space between each sprout for even cooking. This will help prevent steam from building up and resulting in soggy sprouts.

• Shake it like you mean it! Halfway through the cooking time, give that Brussels sprout basket a good shake to redistribute the sprouts and ensure they’re cooked evenly.

• Experiment with flavors! Try adding different seasonings or spices to your marinade to create unique flavor profiles. We love a good drizzle of balsamic glaze or a sprinkle of smoked paprika on our roasted Brussels sprouts!

  

Frequently Asked Questions

• Can I use frozen Brussels sprouts for this recipe?

  A: Yes! Frozen Brussels sprouts can be used as a substitute, but keep in mind they might not have the same texture or flavor as fresh ones. Simply thaw and pat dry before roasting.

• How do I adjust the cooking time for larger or smaller batches?

  A: As a general rule, add or subtract 2-3 minutes of cooking time based on the size of your batch. Keep an eye on them to ensure they’re cooked through and caramelized to your liking!

• Can I make this recipe in advance?

  A: Yes! Roasted Brussels sprouts can be prepared up to a day in advance, but it’s best to keep them at room temperature until serving. You can also refrigerate or freeze for later use.

There you have it – the perfect roasted Brussels sprouts recipe for your air fryer! With these simple steps and pro tips, you’ll be well on your way to creating a delicious side dish that’s sure to impress even the most skeptical of eaters. So go ahead, get roasting, and make those Brussels sprouts shine!

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.