Crispy Garlic Parmesan Wings (Air Fryer)

Crispy Garlic Parmesan Wings (Air Fryer) (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Get ready to indulge in a mouthwatering snack that will satisfy your cravings and impress your friends – Crispy Garlic Parmesan Wings, cooked to perfection using an air fryer! These delectable morsels are a game-changer for wing lovers, offering the perfect balance of crispy exterior, savory garlic flavor, and melty parmesan goodness. In this recipe, we’ll guide you through the simple process of preparing these addictive treats in your air fryer.

Ingredients

• 1 pound chicken wings (drumsticks and flats)
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried parsley
• 1/2 cup grated parmesan cheese
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Air fryer basket liner or parchment paper for easy cleanup

Step-by-Step Instructions

Follow these steps to achieve the crispiest, most flavorful Garlic Parmesan Wings in your air fryer:

1. Preheat your air fryer to 400°F (200°C).
2. Rinse the chicken wings under cold water, pat them dry with paper towels, and season with salt.
3. In a large bowl, whisk together olive oil, minced garlic, dried parsley, and lemon juice. Add the chicken wings to the marinade, tossing gently to coat evenly. Cover the bowl with plastic wrap or a damp cloth, and refrigerate for at least 2 hours or overnight.
4. Remove the wings from the refrigerator about 30 minutes before cooking to allow them to come to room temperature.
5. Line your air fryer basket with an air fryer basket liner or parchment paper for easy cleanup. Arrange the marinated chicken wings in a single layer, leaving some space between each wing for even cooking.
6. Cook the wings in batches if necessary (depending on the size of your air fryer). For a more even cook, you can also place 2-3 wings per batch and adjust the time accordingly.
7. Cook the chicken wings at 400°F (200°C) for 15-18 minutes or until they reach an internal temperature of 165°F (74°C).
8. Halfway through the cooking process, shake the basket to redistribute the wings and ensure even browning.
9. Once cooked, remove the wings from the air fryer and sprinkle with grated parmesan cheese. Toss gently to coat evenly.
10. Return the wings to the air fryer (or a baking sheet if you prefer) and cook for an additional 2-3 minutes at 375°F (190°C), or until the cheese is melted and bubbly.

Pro Tips for Success

* To enhance browning, pat the chicken wings dry with paper towels before cooking.
* If your air fryer has a non-stick basket, you can skip the liner or parchment paper for easy cleanup.
* For crisper results, increase the air fryer temperature to 420°F (220°C) and cook the wings in batches. Adjust the time according to your desired level of crispiness.

Frequently Asked Questions

Q: Can I use a different type of cheese?
A: Yes! Feel free to experiment with other cheeses, such as mozzarella or provolone, for unique flavor profiles.

Q: How do I make these wings more spicy?
A: Add some heat by sprinkling your favorite hot sauce (like Frank’s RedHot) on the wings before serving. You can also mix in a bit of cayenne pepper or red pepper flakes into the marinade for an extra kick!

Q: Can I cook these wings ahead of time?
A: Yes, you can prepare the chicken wings up to 2 days in advance and store them in the refrigerator. Simply refrigerate or freeze until ready to cook.

Get ready to indulge in a snack that will become your new favorite – Crispy Garlic Parmesan Wings! With this easy air fryer recipe, you’ll be treated to a delightful combination of flavors and textures that are sure to satisfy any craving.

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.