Lemon Blueberry Loaf Cake

Lemon Blueberry Loaf Cake (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Indulge in the sweet and tangy delight of Lemon Blueberry Loaf Cake, a mouthwatering treat that will tantalize your taste buds and leave you wanting more. This refreshing dessert is perfect for springtime gatherings, summer potlucks, or simply satisfying your sweet tooth. With its moist and fluffy texture, bursting with citrusy flavor and plump blueberries, this cake is sure to become a new favorite.

As the sun shines bright and warm, nothing beats the aroma of freshly baked goods wafting from the oven. The combination of lemon zest, juice, and blueberry sweetness creates an irresistible charm that will have your friends and family clamoring for more. So, don your apron, preheat your oven, and get ready to bake a masterpiece!

Ingredients

• 1 1/2 cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup (60ml) freshly squeezed lemon juice
• 1/2 cup (120ml) unsalted butter, softened
• 2 large eggs, at room temperature
• 1 teaspoon grated lemon zest
• 1 cup (120g) fresh or frozen blueberries
• Confectioners’ sugar, for dusting (optional)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.

2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.

3. In a large bowl, whisk together lemon juice, butter, eggs, and lemon zest until well combined.

4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. Gently fold in the blueberries. Do not overmix.

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

8. Remove from the oven and let cool on a wire rack for at least 10 minutes before transferring to a plate.

9. Dust with confectioners’ sugar, if desired.

Pro Tips for Success

* To ensure the cake is evenly baked, rotate the loaf pan halfway through the baking time.
* Don’t overmix the batter; this can lead to a dense and heavy cake.
* If using frozen blueberries, thaw them first by leaving them at room temperature or microwaving them briefly. Pat dry with paper towels before using.
* To enhance the lemon flavor, add an extra tablespoon of lemon zest or juice if you prefer a stronger citrus taste.

Frequently Asked Questions

Q: Can I substitute other types of citrus fruits for the lemon?
A: While other citrus fruits like lime or orange can be used, lemon’s unique brightness and acidity make it an essential component in this recipe. Feel free to experiment with other citrus fruits, but keep in mind that the flavor will change.

Q: How do I store leftover cake?
A: Wrap the cooled cake tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days. For longer storage, place it in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.

Get ready to delight your taste buds with this scrumptious Lemon Blueberry Loaf Cake! With its tender crumb, vibrant lemon flavor, and sweet blueberries, this show-stopping dessert is sure to impress. So go ahead, take a slice, close your eyes, and let the warmth of the sun shine bright on your taste buds.

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.