Strawberry Crunch Poke Cake

Strawberry Crunch Poke Cake (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Get ready to indulge in a sweet treat that’s as refreshing as a summer day and as vibrant as a strawberry patch! Say hello to our Strawberry Crunch Poke Cake, a show-stopping dessert that combines the tender fluffiness of a classic poke cake with the irresistible crunch of toasted almonds and the sweetness of juicy strawberries. Whether you’re looking for a crowd-pleasing treat for your next gathering or simply a decadent indulgence for yourself (no judgment!), this Strawberry Crunch Poke Cake is sure to satisfy your sweet tooth.

Ingredients

• 1 9×13-inch package of white cake mix
• 1 cup whole milk, at room temperature
• 1/2 cup unsalted butter, softened
• 4 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 cup sliced strawberries (fresh or frozen)
• 1 cup chopped toasted almonds
• Confectioners’ sugar, for dusting (optional)
• Powdered sugar, for topping (optional)

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and set it aside.
2. In a large mixing bowl, combine the cake mix, milk, butter, eggs, and vanilla extract. Mix on low speed until just combined, being careful not to overmix.
3. Pour the batter into the prepared baking dish and smooth out the top.
4. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
6. Once the cake is completely cool, use a skewer or fork to poke holes all over the surface, making sure not to puncture the entire cake.
7. In a small bowl, whisk together the sliced strawberries and confectioners’ sugar (if using). Spoon the strawberry mixture evenly over the top of the cake, allowing it to seep into the poked holes.
8. Sprinkle the chopped toasted almonds evenly over the top of the cake, making sure they’re well distributed.
9. If desired, dust the top of the cake with powdered sugar for an extra touch of sweetness.
10. Slice and serve!

Pro Tips for Success

* To ensure your cake bakes evenly, make sure to grease the baking dish thoroughly and smooth out the batter before baking.
* Don’t overmix the batter – it’s okay if it’s not perfect! You want to maintain a tender crumb.
* If you’re using frozen strawberries, thaw them first by leaving them at room temperature for a few hours or by microwaving them according to package instructions. Drain excess moisture and pat dry with paper towels before using.
* For an extra crunchy topping, toast the almonds in a 350°F (180°C) oven for 5-7 minutes, stirring every 2 minutes until golden brown.

Frequently Asked Questions

Q: Can I use other types of cake mix or flavorings?
A: Absolutely! Feel free to experiment with different flavors and add-ins, such as lemon zest, orange extract, or chopped nuts. Just keep in mind that the baking time might vary depending on the type of cake mix used.

Q: How do I store leftover poke cake?
A: Wrap the cooled cake tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, consider freezing the cake – simply wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container.

Q: Can I make this recipe ahead of time?
A: Yes! Prepare the cake batter and pour it into the baking dish ahead of time (up to 24 hours). Simply bake the cake when you’re ready, then proceed with the poke cake instructions. You can also prepare the strawberry topping and toasted almonds in advance – just store them separately until assembly.

With these tips and tricks under your belt, you’ll be well on your way to creating a show-stopping Strawberry Crunch Poke Cake that’s sure to impress friends and family alike. So go ahead, get baking, and indulge in the sweet life!

---

📢 Join Our Foodie Community!

Love these recipes? Follow us for more daily inspiration and kitchen hacks:

• 📌 Follow on Pinterest: Snapytasty Viral Recipes
• 💬 Chat on Reddit: u/yuumrecipes

💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.