Slow Cooker Mississippi Pot Roast

Slow Cooker Mississippi Pot Roast (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Are you ready to experience the rich flavors of Southern comfort food in a slow cooker? Look no further than our Slow Cooker Mississippi Pot Roast recipe! This mouthwatering dish is perfect for a weeknight dinner, a family gathering, or even a potluck. With tender chunks of beef, melt-in-your-mouth potatoes, and a tangy BBQ sauce-based gravy, this Mississippi Pot Roast is sure to become a new favorite.

Ingredients

• 1 (3-4 pound) boneless beef chuck roast
• 1 cup of pepperoncini peppers, sliced
• 1 onion, sliced
• 3 cloves of garlic, minced
• 2 large potatoes, peeled and cubed
• 1 cup of beef broth
• 1 tablespoon of brown sugar
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of barbecue sauce (such as Sweet Baby Ray’s)
• Chopped fresh parsley or chives, for garnish (optional)

Step-by-Step Instructions

1. Preheat your slow cooker to low heat.

2. Season the beef chuck roast with salt and black pepper on all sides. Place it in the slow cooker.

3. In a separate bowl, mix together the sliced onion, minced garlic, and sliced pepperoncini peppers. Spread this mixture evenly over the top of the beef.

4. Add the cubed potatoes to the slow cooker, arranging them around the beef and onion mixture.

5. In a small bowl, whisk together the brown sugar, Worcestershire sauce, and dried thyme. Pour this mixture over the beef and potatoes in the slow cooker.

6. Pour the beef broth into the slow cooker, making sure that all of the ingredients are covered with liquid.

7. Cook on low for 8-10 hours or high for 4-5 hours.

8. About 30 minutes before serving, stir the barbecue sauce into the slow cooker and let it heat through.

9. Remove the beef from the slow cooker and use two forks to shred it into bite-sized pieces. Return the shredded beef to the slow cooker and stir until everything is well coated with the BBQ sauce-based gravy.

10. Serve hot, garnished with chopped fresh parsley or chives if desired. This Slow Cooker Mississippi Pot Roast is perfect for serving with crusty bread, mashed potatoes, or over a bed of creamy coleslaw.

Pro Tips for Success

• To prevent the beef from drying out during cooking, make sure to use a tender cut like chuck roast and not overcrowd the slow cooker.
• If you prefer a thicker gravy, you can reduce the amount of beef broth or whisk in some cornstarch or flour before serving.
• For added flavor, try adding other ingredients such as diced bell peppers, sliced mushrooms, or chopped fresh herbs to the slow cooker with the onion and garlic mixture.

Frequently Asked Questions

Q: Can I cook this recipe on high for a shorter amount of time?
A: Yes, you can! Cooking on high for 4-5 hours will yield similar results. However, keep in mind that the beef may not be as tender if cooked for a shorter amount of time.

Q: What type of barbecue sauce is best to use?
A: Sweet Baby Ray’s is a popular choice, but feel free to experiment with different brands or flavors! Some people prefer sweeter sauces while others like them more tangy.

Q: Can I make this recipe in a Dutch oven or Instant Pot instead of a slow cooker?
A: Yes, you can! For the Dutch oven method, brown the beef and cook it covered at 300°F for about 2.5 hours. For the Instant Pot method, brown the beef, then add all ingredients except the barbecue sauce and cook on high pressure for 60-90 minutes.

In conclusion, our Slow Cooker Mississippi Pot Roast recipe is a true Southern comfort food classic that’s easy to make and perfect for any occasion. With its rich flavors and tender texture, it’s sure to become a family favorite!

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.