Classic Texas Sheet Cake

Classic Texas Sheet Cake (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Ah, Texas Sheet Cake – the ultimate comfort food for any occasion. This classic recipe has been a staple in Southern households for generations, and for good reason. Moist, fluffy cake smothered in a rich, chocolatey frosting? Yes, please! In this article, we’ll dive into the world of Texas Sheet Cake and share our secrets for creating the perfect pan-sized delight.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• Frosting (see below for recipe)

Step-by-Step Instructions

Here’s where the magic happens! Follow these simple steps to create your own Texas Sheet Cake:

1. Preheat your oven to 350°F (175°C). Yes, it’s that easy!

2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

3. Add softened butter and mix until the batter resembles coarse crumbs. Don’t overmix!

4. Pour in whole milk and mix until the batter is smooth and creamy.

5. Beat in eggs one at a time, followed by vanilla extract.

6. Pour the batter into a 15×10-inch jelly roll pan or a large half-sheet pan (9×13 inches).

7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. Remove from the oven and let cool completely.

9. Once cooled, spread your favorite chocolate frosting over the entire cake. See our recipe below!

10. Cut into squares and serve. Voilà! Your Texas Sheet Cake is ready to impress!

Pro Tips for Success

Want to take your Texas Sheet Cake game to the next level? Try these expert tips:

* Use high-quality chocolate chips or chopped chocolate for a richer flavor.
* Don’t overmix the batter – it’ll lead to a dense cake!
* For an extra-crispy crust, bake the cake for 5-7 minutes longer than recommended. Keep an eye on it!

Frequently Asked Questions

Got questions? We’ve got answers! Here are some common queries about Texas Sheet Cake:

Q: Can I use a different size pan?
A: Yes, but adjust baking time accordingly. A smaller pan will take less time, while a larger one may require more.

Q: How do I store leftover cake?
A: Wrap tightly in plastic wrap or aluminum foil and keep at room temperature for up to 3 days.

Q: Can I freeze the cake?
A: Absolutely! Wrap individual squares in plastic wrap or aluminum foil and store in an airtight container for up to 2 months. Thaw overnight before serving.

Frosting Recipe

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups confectioners’ sugar
• 1/2 cup whole milk
• 2 teaspoons pure vanilla extract
• 1 cup semi-sweet chocolate chips

Combine softened butter and confectioners’ sugar in a large mixing bowl. Beat until smooth, then add milk and vanilla extract. Melt chocolate chips in the microwave or over low heat, stirring occasionally. Allow to cool slightly before whisking into the butter mixture. Voilà! Your Texas Sheet Cake is now complete!

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.