Million Dollar Baked Spaghetti

Million Dollar Baked Spaghetti (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Are you ready to elevate your comfort food game? Look no further than this mouthwatering recipe for Million Dollar Baked Spaghetti! This indulgent twist on a classic favorite is sure to become a family staple, impress your friends and neighbors, and leave everyone begging for more. With its rich, creamy sauce and perfectly cooked pasta, this dish is the ultimate comfort food experience.

But don’t just take our word for it – Million Dollar Baked Spaghetti has earned its reputation as a crowd-pleaser due to its bold flavors and satisfying texture. Whether you’re hosting a casual dinner party or simply need a pick-me-up after a long week, this recipe is sure to hit the spot.

So what are you waiting for? Let’s dive into the world of Million Dollar Baked Spaghetti and discover why it’s the ultimate comfort food indulgence!

Ingredients

• 1 pound spaghetti
• 1 tablespoon olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 pound ground beef
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 can (28 oz) crushed tomatoes
• 1 cup heavy cream
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional 1-2 minutes, or until fragrant.
5. Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until browned, about 5-7 minutes.
6. Stir in the crushed tomatoes, heavy cream, dried oregano, salt, and pepper. Bring the sauce to a simmer and let cook for 10-15 minutes, stirring occasionally, or until the sauce has thickened slightly.
7. In a large mixing bowl, combine the cooked spaghetti, ground beef sauce, grated cheddar cheese, and grated Parmesan cheese. Mix well to combine.
8. Transfer the pasta mixture to a 9×13-inch baking dish and top with additional grated cheddar cheese (optional).
9. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before serving.

Pro Tips for Success

* To ensure the pasta cooks evenly, cook it in batches if necessary to avoid overcrowding the pot.
* Don’t overcook the ground beef – you want it to still have a bit of pinkness to it for optimal flavor.
* If using heavy cream, be sure to stir the sauce frequently while it’s cooking to prevent scorching.
* For an extra-rich and creamy sauce, add 1-2 tablespoons of butter or cream cheese to the sauce before serving.

Frequently Asked Questions

Q: Can I use ground turkey or chicken instead of beef?
A: Absolutely! Simply substitute the ground beef with an equal amount of ground turkey or chicken. Keep in mind that cooking times may vary depending on the type of poultry you choose.
Q: What if I don’t have heavy cream? Can I substitute it with something else?
A: Yes, you can substitute heavy cream with half-and-half or a combination of milk and cream. Keep in mind that the sauce may not be as rich and creamy, but it will still be delicious.
Q: How long does Million Dollar Baked Spaghetti keep in the fridge?
A: This dish is best served fresh, but it can be stored in an airtight container for up to 3-4 days. Reheat gently before serving.

There you have it – Million Dollar Baked Spaghetti, the ultimate comfort food indulgence that’s sure to become a family favorite. With its rich flavors and satisfying texture, this dish is perfect for any occasion. So go ahead, get creative in the kitchen, and indulge in the pure bliss of this mouthwatering recipe!

---

📢 Join Our Foodie Community!

Love these recipes? Follow us for more daily inspiration and kitchen hacks:

• 📌 Follow on Pinterest: Snapytasty Viral Recipes
• 💬 Chat on Reddit: u/yuumrecipes

💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.