Air Fryer Crispy Potatoes: The Viral TikTok Recipe
I still remember the day I attempted to make crispy potatoes in the oven. I had high hopes, but what I got was a sad, limp mess. It was as if my potatoes had given up on life. I was determined to find a solution, and that’s when I stumbled upon the air fryer.
Why This Recipe Works
Let me tell you why this recipe has taken over TikTok: it’s all about texture and health. Who says you can’t have your cake (or potatoes) and eat it too? These crispy potatoes are cooked to perfection in just a few minutes, without sacrificing any of their natural goodness.
Ingredients:
- 4-6 medium-sized potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: garlic powder, paprika, or any other seasonings you like!
- I recommend using Russet potatoes for the best results. If you can’t find Russets, Yukon Golds or Idaho potatoes will work just as well.
Step-by-Step:
Slice your potatoes into thin rounds, about 1/8 inch thick. You want them to be even and uniform so that they cook evenly in the air fryer.
- Rinse your potato slices under cold water to remove any excess starch. This step is crucial for achieving that crispy exterior!
- Pat the potatoes dry with a paper towel to remove any excess moisture.
- In a large bowl, toss your potatoes with olive oil, salt, and black pepper until they’re evenly coated. You can also add some garlic powder or paprika if you like a little extra flavor!
- Preheat your air fryer to 400°F (200°C). If you have a basket-type air fryer, make sure it’s clean and ready for use.
- Load the potatoes into the air fryer in batches, if necessary. You don’t want to overcrowd the basket, as this can prevent the potatoes from cooking evenly.
- Cook your potatoes for 10-12 minutes, or until they’re golden brown and crispy. Flip them halfway through cooking to ensure even cooking.
The “Secret Trick”:
Here’s what sets this recipe apart: the single most important step that no one else mentions is to use a paper towel to remove excess moisture from your potatoes before cooking! This ensures that your potatoes cook evenly and don’t steam instead of crisp up. It might seem like a small detail, but trust me, it makes all the difference!
FAQs:
- Can I use other types of potatoes? Yes! While Russet potatoes work best for this recipe, Yukon Golds and Idaho potatoes will also yield great results. Just keep in mind that different potato varieties might have slightly different cooking times.
- How do I get crispy potatoes with no browning? If you prefer a lighter color or want to avoid the potatoes getting too dark, try reducing the cooking time by 2-3 minutes and keeping an eye on them. You can also adjust the temperature of your air fryer accordingly.
- Can I make this recipe ahead of time? Yes! Cooked potato slices will keep in an airtight container at room temperature for up to 24 hours or in the fridge for up to 3 days. Simply reheat them in the air fryer before serving.
So, there you have it – the viral TikTok recipe that’s taken the world by storm! With this simple yet game-changing hack, you’ll never settle for soggy or bland potatoes again. Get ready to level up your snack game and join the crispy potato revolution!
