Best Air Fryer Apple Chips Recipe: A Game-Changer for Fall Snacking
As a self-proclaimed cooking enthusiast, I’ve had my fair share of kitchen disasters. But one particularly embarrassing moment stands out – the time I attempted to make crispy apple chips in the oven and ended up with a batch of soggy, burnt offerings that even the most optimistic guest wouldn’t touch. Needless to say, it was a humbling experience.
Fast forward to the dawn of the air fryer era, and I couldn’t wait to give this “game-changing” kitchen gadget a try. With its promise of crispy results without the added oil, I knew I had to master the art of making air-fried apple chips. After countless experiments and tweaks, I’m thrilled to share my foolproof recipe with you.
Why This Recipe Works
So, what makes these air fryer apple chips so special? It’s all about achieving that perfect texture – crunchy on the outside, tender on the inside. By using a combination of sweet and tart apples, carefully controlling the cooking time, and utilizing the air fryer’s incredible heat circulation technology, we’re able to create a snack that’s both healthy and irresistible.
Ingredients
For this recipe, you’ll need:
* 3-4 apples (any variety, but firmer apples like Granny Smith work best)
+ Recommended brand: Honeycrisp or Fuji for their sweet-tart flavor
+ Substitute: Golden Delicious or McIntosh for a milder taste
* 1 tablespoon brown sugar
* 1/2 teaspoon cinnamon
* Pinch of salt
Step-by-Step Instructions
Now that we have our ingredients, let’s get started!
1. Preheat your air fryer to 375°F (190°C). Yes, you read that right – 375°F! This temperature is crucial for achieving those crispy chips.
2. Peel the apples and slice them into thin strips, about 1/8 inch thick. You should end up with around 12-15 slices per apple.
3. In a large bowl, mix together the brown sugar, cinnamon, and salt. Add the sliced apples to the mixture and toss until they’re evenly coated.
4. Load the apple slices into the air fryer basket in a single layer, leaving some space between each piece for even cooking. You may need to cook them in batches depending on the size of your air fryer.
5. Cook the apple chips for 10 minutes at 375°F (190°C). After 10 minutes, shake the basket to redistribute the apples and ensure even cooking.
6. Continue cooking the apples for an additional 5-7 minutes or until they reach your desired level of crispiness. Keep an eye on them – they can go from perfect to burnt quickly!
7. Remove the apple chips from the air fryer and let them cool completely on a paper towel-lined plate.
The “Secret Trick”
Here’s where things get interesting: to take these air-fried apple chips to the next level, I recommend sprinkling a pinch of sea salt over the top of each chip before serving. The combination of sweet and salty flavors will leave you hooked!
