Best Air Fryer Bacon Recipe (2026 Guide). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.
Below you will find the step-by-step instructions to make this amazing dish at home.
Are you tired of cooking bacon the old-fashioned way? Crispy, golden air fryer bacon is a game-changer! With an air fryer, you can achieve that perfect balance of crunch and chew without deep-frying. In this post, we’ll dive into the world of Air Fryer Bacon and share our secrets for achieving the perfect batch.
- 1 pound thick-cut bacon slices (preferably applewood-smoked)
- Salt, to taste
- Paper towels, for draining
- Preheat your air fryer to 400°F (200°C).
- Lay the bacon slices flat on the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
- Cook the bacon for 5-7 minutes, shaking the basket halfway through. This will ensure even cooking and prevent hot spots.
- Check the bacon for crispiness and adjust the cooking time as needed. Some people like their bacon super crispy, while others prefer a more tender texture.
- Remove the cooked bacon from the air fryer and place it on paper towels to drain any excess grease.
- Preheat your air fryer to 400°F (200°C).
- Lay the bacon slices flat on the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
- Cook the bacon for 5-7 minutes, shaking the basket halfway through. This will ensure even cooking and prevent hot spots.
- Check the bacon for crispiness and adjust the cooking time as needed. Some people like their bacon super crispy, while others prefer a more tender texture.
- Remove the cooked bacon from the air fryer and place it on paper towels to drain any excess grease.
For an extra-crispy finish, try cooking the bacon at 420°F (220°C) for an additional minute. This will give you a satisfying crunch that’s hard to resist.
| Nutrient | Amount per serving |
|---|---|
| Fat | 25g (38% DV) |
| Sodium | 350mg (15% DV) |
| Cholesterol | 30mg (10% DV) |
Q: Can I cook frozen bacon in the air fryer?
A: Yes, but it’s recommended to thaw the frozen bacon first for optimal results.
Q: How long does cooked bacon keep in an airtight container?
A: Cooked bacon can be stored at room temperature for up to 3 days or refrigerated for up to 1 week.
Why You Should Use an Air Fryer for This Recipe
Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.
Pro Tips for Perfection
- Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
- Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
- Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.
How to Store and Reheat
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.
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📌 Pin This Recipe for Later!
Save this image to your favorite Air Fryer board on Pinterest.
