Best Air Fryer Baked Potato Recipe (2026 Guide). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.
Below you will find the step-by-step instructions to make this amazing dish at home.
Introduction
The Air Fryer Baked Potato is a game-changer for potato lovers. By using your air fryer to bake a potato, you can achieve that perfect balance of crispy skin and fluffy interior without heating up your oven.
Ingredients
- 1-2 large baking potatoes
- 1 tablespoon olive oil
- Salt, to taste
- Optional: butter, cheese, sour cream, chives, etc. for toppings
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rinse the potatoes and pat them dry with a paper towel.
- Rub the potatoes with olive oil and sprinkle with salt.
- Place the potatoes in a single layer at the bottom of the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
- Cook the potatoes for 30-40 minutes, or until they’re cooked through and slightly browned on the outside.
- Shake the basket halfway through cooking to ensure even browning.
Pro Tips
If you want a crisper skin, try baking the potatoes at 420°F (220°C) for the first 20 minutes, then reduce the heat to 400°F (200°C) and continue cooking until they’re done. This will help the skin crisp up without overcooking the potato.
Nutrition
| Nutrient | Amount per serving |
|---|---|
| Fat | 0g |
| Sodium | 10mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 4g |
FAQ
Q: Can I cook multiple potatoes at once?
A: Yes, you can cook multiple potatoes in your air fryer at the same time. Just be sure to leave enough space between each potato for even cooking.
Q: How do I reheat leftover Air Fryer Baked Potatoes?
A: Simply place the reheated potatoes back in the air fryer at 300°F (150°C) for 5-10 minutes, or until warmed through.
Why You Should Use an Air Fryer for This Recipe
Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.
Pro Tips for Perfection
- Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
- Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
- Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.
How to Store and Reheat
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.
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