Best Air Fryer Juicy Steak Recipe (2026 Guide). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.
Below you will find the step-by-step instructions to make this amazing dish at home.
Introduction
Indulge in the rich flavors of a perfectly cooked steak without sacrificing its juiciness. With the Air Fryer Juicy Steak, you can achieve a restaurant-quality meal right in the comfort of your own home. Say goodbye to dry and overcooked steaks, and hello to tender and flavorful ones!
Ingredients
- 1-2 pounds ribeye or strip loin steak (depending on serving size)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Your choice of seasonings (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rinse the steak under cold water, pat it dry with paper towels, and season both sides with salt, pepper, garlic powder, and paprika.
- Heat the olive oil in the air fryer basket at 400°F (200°C) for about 5 minutes or until the oil is hot.
- Add the steak to the air fryer basket, leaving some space around it. Cook for 8-10 minutes per side or until the steak reaches your desired level of doneness.
- Remove the steak from the air fryer and let it rest for a few minutes before slicing and serving.
Pro Tips
To ensure the steak stays juicy, make sure not to overcrowd the air fryer basket. Cook in batches if necessary. Also, don’t press down on the steak with your spatula while it’s cooking, as this can squeeze out the juices.
Nutrition
| Nutrient | Amount per serving (1 serving = 3 oz or 85g) |
|---|---|
| Protein | 35-40 grams |
| Fat | 15-20 grams |
| Sodium | 250-300 milligrams |
FAQ
Q: Can I cook other types of steak in the air fryer? A: Yes, you can! Try cooking flank steak or skirt steak for a delicious and tender result.
Q: What’s the best way to clean my air fryer after cooking steak? A: Use a mixture of equal parts water and white vinegar, and heat it up in the air fryer basket at 400°F (200°C) for about 10 minutes. This will loosen any food residue and make cleanup easier.
Why You Should Use an Air Fryer for This Recipe
Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.
Pro Tips for Perfection
- Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
- Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
- Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.
How to Store and Reheat
If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.
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