Oreo Cheesecake Cookies

Oreo Cheesecake Cookies (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Get ready to indulge in a sweet treat that combines the best of both worlds: the classic Oreo cookie and the creamy, dreamy goodness of cheesecake. Say hello to our Oreo Cheesecake Cookies recipe! These mouthwatering morsels are packed with crushed Oreos, melted butter, and a rich cheesecake filling, all wrapped up in a crumbly cookie package. Whether you’re a fan of classic cookies or love experimenting with new flavors, these babies will satisfy your cravings.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 and 1/2 cups all-purpose flour
• 1/2 cup crushed Oreos (about 20-25 cookies)
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Sesame seeds or chopped nuts for garnish (optional)

Step-by-Step Instructions

To create these show-stopping cookies, follow our simple recipe:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

2. In a medium bowl, whisk together the flour and crushed Oreos. Set aside.

3. In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.

4. Beat in the vanilla extract.

5. Gradually mix in the flour mixture until just combined, being careful not to overmix.

6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

7. Bake for 10-12 minutes or until lightly golden around the edges.

8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

9. While the cookies are cooling, prepare the cheesecake filling. In a medium bowl, beat the cream cheese until smooth. Add the granulated sugar and vanilla extract; mix until combined.

10. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.

11. To assemble the cookies, spread a small dollop of the cheesecake filling onto the center of each cooled cookie. Top with an additional cookie to create a sandwich.

12. If desired, garnish with sesame seeds or chopped nuts for added texture and visual appeal.

Pro Tips for Success

• Use high-quality Oreos for the best flavor.
• Don’t overbake the cookies – they should be lightly golden and still slightly soft in the center.
• To ensure the cheesecake filling doesn’t spread during assembly, chill it in the refrigerator for at least 30 minutes before using.
• For an added crunch, sprinkle a pinch of crushed Oreos onto the top of each cookie sandwich before serving.

Frequently Asked Questions

Q: Can I use other flavors of cookies or add-ins to create different variations?

A: Absolutely! Feel free to experiment with your favorite cookie flavors, such as peanut butter or mint. You can also add in nuts, candy pieces, or even bacon bits for added texture and flavor.

Q: How do I store these cookies once they’re assembled?

A: Store the cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, consider freezing the cheesecake filling and assembling the cookies just before serving.

Q: Can I make these cookies ahead of time?

A: Yes! You can bake the cookie bases up to 2 days in advance and store them in an airtight container. Assemble the sandwiches just before serving to ensure the best texture and flavor.

There you have it – our Oreo Cheesecake Cookies recipe is sure to become a new favorite! With their unique blend of textures and flavors, these cookies are perfect for snacking, gift-giving, or simply satisfying your sweet tooth. So go ahead, indulge in the joy of Oreo cheesecakes in cookie form – you won’t regret it!

---

📢 Join Our Foodie Community!

Love these recipes? Follow us for more daily inspiration and kitchen hacks:

• 📌 Follow on Pinterest: Snapytasty Viral Recipes
• 💬 Chat on Reddit: u/yuumrecipes

💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.