Mexican Street Corn (Elote)

Mexican Street Corn (Elote) (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

The sweet, smoky flavor of Mexican Street Corn, also known as Elote, is a staple at outdoor gatherings and celebrations throughout Mexico. This iconic street food has gained popularity worldwide, and for good reason – it’s ridiculously easy to make, packed with flavor, and perfect for snacking on the go.

In this article, we’ll dive into the world of Elote, exploring the simple yet flavorful recipe that’s captured hearts (and taste buds) across the globe. Whether you’re a seasoned foodie or just looking for a delicious snack to bring to your next backyard BBQ, this guide is here to help you master the art of Mexican Street Corn.

Ingredients

• 4 ears of corn, husked and silked
• 1/4 cup mayonnaise
• 1/4 cup Mexican crema (or substitute with sour cream)
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika (optional, but highly recommended for that authentic flavor)
• Salt and pepper to taste
• Chopped cilantro or scallions for garnish (optional)
• Fresh lime wedges for serving

Step-by-Step Instructions

1. Preheat your grill or grill pan to medium-high heat.
2. Place the corn ears on the grill and cook for 10-12 minutes, rotating every 3-4 minutes, until they’re lightly charred and tender.
3. Remove the corn from the grill and let it cool slightly.
4. In a small bowl, whisk together the mayonnaise, crema, lime juice, cumin, smoked paprika (if using), salt, and pepper.
5. Slather the mixture evenly onto each ear of corn, making sure to get it all the way down to the cob.
6. Sprinkle with additional cilantro or scallions if desired.
7. Serve the Elote warm, with a squeeze of fresh lime juice over the top.

Pro Tips for Success

* For an extra-authentic touch, grill the corn over an open flame or using a gas grill to get that perfect char.
* If you can’t find Mexican crema, substitute it with sour cream and add a pinch of baking soda to help balance the flavor.
* Don’t be afraid to experiment with different types of hot sauce or chili flakes for added heat.
* For a make-ahead option, slather the mayonnaise mixture onto the corn and refrigerate for up to 2 hours before grilling.

Frequently Asked Questions

Q: Can I use frozen corn instead?
A: While fresh corn is preferred, you can substitute with thawed frozen corn. Just be sure to pat it dry with a paper towel before grilling to prevent sticking.

Q: Is Elote gluten-free?
A: Absolutely! This recipe is naturally gluten-free, making it a great option for those with dietary restrictions.

Q: Can I make this in advance and reheat it?
A: Yes, but keep in mind that the mayonnaise mixture might start to separate if refrigerated too long. Best to grill just before serving or store leftover Elote in an airtight container at room temperature for up to 2 hours.

There you have it – the ultimate recipe for Mexican Street Corn (Elote) that’s sure to impress your friends and family. With its rich, smoky flavor and satisfying crunch, this street food classic is perfect for any gathering, big or small. So go ahead, fire up the grill, and get ready to fiesta!

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.