Churro Cheesecake Bars

Churro Cheesecake Bars (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Get ready to indulge in a sweet treat that combines the crispy, sugary goodness of churros with the creamy richness of cheesecake. Say hello to Churro Cheesecake Bars – a game-changing dessert that will become your new go-to for parties, potlucks, and even just a cozy night in.

Imagine a buttery shortbread crust, topped with a velvety cheesecake filling infused with cinnamon and sugar, and finished off with a crunchy churro topping. It’s a match made in heaven, folks! And the best part? These bars are surprisingly easy to make, requiring only a few simple ingredients and some basic baking skills.

So, what are you waiting for? Let’s dive into the recipe and get ready to impress your friends and family with these mouthwatering Churro Cheesecake Bars!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 4 large eggs, separated
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon-sugar (see notes)
• Churro topping ingredients:
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• Cinnamon-sugar (see notes)

Step-by-Step Instructions

To make the crust:

1. Preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal.
2. In a medium bowl, whisk together flour, sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
3. Press the crust mixture evenly into the prepared baking dish.

To make the cheesecake filling:

4. In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and beat until combined.
5. Beat in the eggs, one at a time, followed by the vanilla extract.
6. Pour the cheesecake batter over the crust and smooth out the top.

To make the churro topping:

7. In a small bowl, whisk together flour, sugar, and salt. Add the melted butter and mix until a crumbly mixture forms.
8. Sprinkle the cinnamon-sugar evenly over the cheesecake filling.
9. Drizzle the churro topping mixture over the cinnamon-sugar layer.

10. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly. Let cool completely in the pan before refrigerating for at least 4 hours or overnight.

Pro Tips for Success

• Mix those churro topping crumbs gently – you want them to stay crunchy!
• Don’t overbake! A slightly jiggly center is perfect, as it will set during refrigeration.
• For an extra crispy crust, bake the bars for an additional 10-15 minutes. Keep an eye on them, as they can quickly go from golden to burnt!

Frequently Asked Questions

Q: Can I use a different type of sugar in the churro topping?

A: Absolutely! Brown sugar or turbinado sugar would work beautifully. Just be aware that the flavor will change slightly.

Q: How far in advance can I make these bars?

A: You can prepare the crust and cheesecake filling up to 2 days ahead. Assemble and bake just before serving for optimal freshness.

Q: Can I use a different type of cheese, like mascarpone or ricotta?

A: While you can experiment with different cheeses, cream cheese provides the best texture and flavor combination in this recipe. If you do decide to try another type, keep an eye on the consistency – you may need to adjust baking time.

Conclusion

And there you have it – Churro Cheesecake Bars that will satisfy your sweet tooth and leave everyone asking for more! With their perfect balance of textures and flavors, these bars are sure to become a new favorite. So go ahead, get creative with the toppings, and indulge in this match made in heaven.

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.