Korean Garlic Cream Cheese Bread

Korean Garlic Cream Cheese Bread (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Get ready to indulge in a culinary delight that will leave you wanting more! Korean Garlic Cream Cheese Bread is a mouthwatering fusion of flavors and textures that will tantalize your taste buds. This delectable treat combines the richness of cream cheese, the pungency of garlic, and the flaky tenderness of bread, all wrapped up in a crispy, golden-brown package. Whether you’re a foodie looking to spice up your snack game or a busy home cook seeking a quick and easy recipe, this Korean-inspired masterpiece is sure to impress.

Ingredients

• 1 1/2 cups warm water (around 100°F to 110°F)
• 1 tablespoon active dry yeast
• 3 tablespoons sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened (around 72°F to 76°F)
• 1/2 cup cream cheese, softened (around 72°F to 76°F)
• 3 cloves garlic, minced (about 1 tablespoon)
• 1 egg, beaten
• Sesame seeds and chopped green onions for garnish (optional)

Step-by-Step Instructions

1. In a small bowl, combine the warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. In a separate large mixing bowl, whisk together the sugar and flour.
3. Add the softened butter to the dry ingredients and mix until a shaggy dough forms.
4. Pour in the yeast mixture and knead the dough with your hands or using a stand mixer for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place (around 75°F to 80°F) for about 1 hour, or until it has doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and roll it out into a rectangular shape approximately 12 inches long by 4 inches wide.
8. In a small bowl, mix together the softened cream cheese and minced garlic.
9. Spread the cream cheese mixture evenly over the center of the dough, leaving about 1-inch borders on either side.
10. Fold the short sides (the 4-inch edges) inwards towards the cream cheese filling, then roll the dough into a tight log shape.
11. Cut the log into 6-8 equal pieces and place them onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each piece.
12. Brush the tops with beaten egg and sprinkle with sesame seeds or chopped green onions if desired.
13. Bake for 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
14. Remove from the oven and let it cool for 5-10 minutes before serving.

Pro Tips for Success

* Make sure to keep the cream cheese at room temperature (around 72°F to 76°F) to ensure smooth spreading.
* Use high-quality ingredients, especially the butter and cream cheese, as they will greatly impact the overall flavor and texture of the bread.
* Don’t overwork the dough, or it might become tough. Stop kneading once the dough becomes smooth and elastic.
* If you find that your garlic is overpowering, start with 1-2 cloves and adjust to taste.
* Experiment with different seasonings like chopped scallions, grated ginger, or crushed red pepper flakes to give the bread an extra boost of flavor.

Frequently Asked Questions

Q: Can I use active dry yeast instead of instant yeast?
A: Yes, you can substitute 1/4 teaspoon of active dry yeast for every 1/2 teaspoon of instant yeast. However, keep in mind that active dry yeast might require a longer rising time.

Q: How do I store leftover Korean Garlic Cream Cheese Bread?
A: Wrap the cooled bread tightly in plastic wrap or aluminum foil and store it at room temperature (around 72°F to 76°F) for up to 3 days. You can also freeze it for up to 2 months, then thaw overnight at room temperature.

Q: Can I make this recipe in a slow cooker?
A: Unfortunately, the cream cheese might not melt properly in a slow cooker, and the bread might not retain its flaky texture. Stick with the conventional oven method for best results.

Now that you’ve mastered the art of Korean Garlic Cream Cheese Bread, gather your friends and family to indulge in this heavenly treat. Share your experiences, tips, and variations in the comments below!

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.