Gigi Hadid Spicy Vodka Pasta

Gigi Hadid Spicy Vodka Pasta (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Get ready to spice up your pasta game with Gigi Hadid’s Spicy Vodka Pasta, a recipe that combines the model’s signature sassiness with the flavors of Italy. This mouth-numbingly spicy yet satisfying dish has taken the internet by storm, and we’re here to guide you through every step of its preparation.

As Gigi herself said, “I love food that packs a punch, and this pasta is no exception.” With vodka-infused sauce, red pepper flakes, and a sprinkle of Parmesan cheese, this recipe is sure to become your go-to comfort food. So, grab your apron, fire up your stove, and let’s get cooking!

Ingredients

• 12 oz (340g) spaghetti
• 1 lb (450g) ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup (250ml) vodka-infused tomato sauce
• 1/4 cup (60g) red pepper flakes
• 1 tsp (5g) dried oregano
• 1 tsp (5g) salt
• 1/2 tsp (2.5g) black pepper
• 8 oz (225g) ricotta cheese, softened
• 1 cup (115g) shredded mozzarella cheese
• 1/4 cup (30g) grated Parmesan cheese
• Fresh parsley, chopped (optional)

Step-by-Step Instructions

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks. Once browned, drain excess fat and set aside.
3. In the same skillet, add the chopped onion and cook until translucent. Add the minced garlic and cook for an additional minute.
4. Add the vodka-infused tomato sauce to the skillet, stirring to combine with the onion-garlic mixture. Bring the sauce to a simmer and let it cook for about 5 minutes, stirring occasionally.
5. Stir in the red pepper flakes, dried oregano, salt, and black pepper. Let the sauce simmer for an additional 2-3 minutes to allow the flavors to meld.
6. Add the cooked ground beef back into the skillet, stirring to combine with the sauce. Let it simmer together for about 5 minutes, allowing the flavors to blend.
7. In a medium bowl, combine the softened ricotta cheese and reserved pasta water. Mix until smooth and creamy.
8. In a large serving dish, create a layer of the vodka-infused sauce followed by a layer of cooked spaghetti. Repeat this process two more times, finishing with a layer of sauce on top.
9. Top the pasta with the ricotta cheese mixture, spreading it evenly to cover the surface. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
10. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cheese is melted and bubbly.

Pro Tips for Success

• To avoid a too-spicy dish, start with half the amount of red pepper flakes and adjust to taste.
• For an added layer of flavor, add some chopped fresh parsley on top before baking.
• If you prefer a creamier sauce, add 1/4 cup (60g) of heavy cream or half-and-half towards the end of the cooking time.
• Consider using homemade vodka-infused tomato sauce for an even deeper flavor profile.

Frequently Asked Questions

Q: Can I substitute vodka with another type of liquor?
A: While vodka is a key component in this recipe, you can experiment with other spirits like olive oil or chicken broth if you prefer. However, keep in mind that the flavor profile will change significantly.

Q: What’s the best way to store leftover pasta?
A: Cooked pasta can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze it. When reheating, add some pasta water and stir-fry until warmed through.

Now that you’ve got the recipe down, go ahead and spice up your pasta game with Gigi Hadid’s Spicy Vodka Pasta!

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.