Hot Honey Pepperoni Pizza

Hot Honey Pepperoni Pizza (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Get ready to ignite your taste buds with the ultimate comfort food: Hot Honey Pepperoni Pizza! This mouth-watering masterpiece combines the classic combination of melted mozzarella, savory pepperoni, and tangy hot honey sauce on a crispy crust. Whether you’re a pizza enthusiast or just looking for a new twist on an old favorite, this recipe is sure to satisfy your cravings.

Ingredients

• 1 lb (450g) pizza dough (homemade or store-bought)
• 12 slices of pepperoni
• 8 oz (225g) mozzarella cheese, shredded
• 1/4 cup hot honey sauce (see notes)
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Notes: You can make your own hot honey sauce using equal parts honey and hot sauce (such as Frank’s RedHot or Sriracha) mixed with a splash of apple cider vinegar. Alternatively, you can use store-bought hot honey sauce.

Step-by-Step Instructions

1. Preheat your oven to 425°F (220°C). If using homemade pizza dough, roll it out to your desired thickness and transfer to a baking sheet or pizza stone lined with parchment paper.
2. Roll the remaining dough into a ball and set aside for later use.
3. Spread the olive oil evenly over the crust, leaving a small border around the edges.
4. Arrange the pepperoni slices on top of the dough, slightly overlapping each other to ensure even coverage.
5. Sprinkle the shredded mozzarella cheese over the pepperoni.
6. Drizzle the hot honey sauce over the pizza, using about 1-2 tbsp per pie (depending on your desired level of spiciness).
7. Season with salt and pepper to taste.
8. Roll out the remaining dough ball into a thin sheet. Use a pastry cutter or a sharp knife to cut the dough into strips for topping.
9. Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes. Use the remaining dough strips to create a decorative border around the edges of the pizza.

Pro Tips for Success

* To get that perfect crispy crust, make sure your oven is preheated to the correct temperature, and bake the pizza for the recommended time.
* Don’t overload the pizza with toppings – you want to be able to see the pepperoni and cheese through the hot honey sauce!
* Consider using a pizza peel or baking sheet with parchment paper for easy removal from the oven.
* For an extra crunchy crust, try baking the pizza on a preheated stone or baking steel.

---

📢 Join Our Foodie Community!

Love these recipes? Follow us for more daily inspiration and kitchen hacks:

• 📌 Follow on Pinterest: Snapytasty Viral Recipes
• 💬 Chat on Reddit: u/yuumrecipes

💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.