Oreo Cheesecake Cookies

Oreo Cheesecake Cookies (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Get ready to indulge in a sweet treat that combines the best of both worlds – Oreo cheesecake cookies! Imagine a chewy cookie filled with a creamy cheesecake filling and topped with crushed Oreos. Sounds like a match made in heaven, right? In this recipe, we’ll guide you through the process of creating these indulgent treats that are perfect for any occasion.

Whether you’re looking for a unique dessert to serve at your next party or just want to satisfy your sweet tooth, Oreo cheesecake cookies are sure to impress. And the best part? They’re surprisingly easy to make!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 12 oz cream cheese, softened
• 1/2 cup powdered sugar
• Crushed Oreos for topping (about 1 cup)

Step-by-Step Instructions

Follow these steps to create your Oreo cheesecake cookies:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.

4. Beat in the eggs one at a time, followed by the vanilla extract.

5. Gradually mix in the flour mixture until just combined, being careful not to overmix.

6. Stir in the softened cream cheese until well combined.

7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

8. Bake for 12-14 minutes or until the edges are lightly golden.

9. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

10. Once the cookies are cool, prepare the cheesecake filling by mixing together the softened cream cheese and powdered sugar until smooth.

11. Spread a small dollop of cheesecake filling onto each cooled cookie.

12. Top with crushed Oreos and serve.

Pro Tips for Success

• Mix your dough just until combined – overmixing can lead to tough cookies!
• Don’t overbake! These cookies are best when they’re lightly golden around the edges.
• Make sure your cream cheese is at room temperature before using it in the filling. This will ensure it mixes smoothly with the powdered sugar.
• If you want an extra crispy cookie, bake them for an additional minute or two.

Frequently Asked Questions

Q: Can I use different flavors of Oreos?

A: Absolutely! Feel free to experiment with different Oreo flavors to create unique flavor combinations. Mint Oreos might be a refreshing twist, while Peanut Butter Oreos would add a rich and nutty flavor.

Q: How do I store these cookies?

A: Store your Oreo cheesecake cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months – simply thaw at room temperature or reheat in the microwave.

Q: Can I make these cookies ahead of time?

A: Yes! Bake the cookies and store them in an airtight container at room temperature for up to 3 days. Assemble the cheesecake filling just before serving. Alternatively, bake the cookies and freeze them for up to 2 months – simply thaw and assemble the cheesecake filling when you’re ready.

Get ready to indulge in the ultimate Oreo cheesecake cookie experience! With these simple steps and pro tips, you’ll be well on your way to creating a batch of chewy, creamy, crunchy treats that are sure to impress. Happy baking!

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.