Birria Tacos with Consomé

Birria Tacos with Consomé (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Get ready to experience the rich flavors of Mexico with this mouthwatering recipe for Birria Tacos with Consomé! Birria is a traditional Mexican dish that originated in the state of Jalisco, and it’s typically served as a hearty stew. However, we’re going to give it a modern twist by turning it into tacos, complete with a rich, savory consommé (broth) for dipping.

Birria Tacos have gained popularity worldwide, and it’s easy to see why. The combination of tender goat meat or beef, flavorful spices, and crunchy onions is a match made in heaven. And let’s not forget the consommé – a velvety-smooth broth that adds an extra layer of depth and complexity to this already-exceptional dish.

In this article, we’ll take you through the process of making Birria Tacos with Consomé from scratch. Whether you’re a seasoned cook or just starting out, this recipe is sure to become a new favorite in your household.

Ingredients

• 1 pound goat meat (or beef), cut into small pieces
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 cup consommé powder (or homemade consommé)
• 8 corn tortillas
• Sour cream, lime wedges, and cilantro for topping

Step-by-Step Instructions

1. **Brown the Meat**: Heat a large Dutch oven or heavy pot over medium-high heat. Add a couple of tablespoons of oil, then brown the goat meat (or beef) in batches until it’s nicely browned on all sides. Remove the browned meat from the pot and set it aside.

2. **Soften the Onions**: Reduce the heat to medium and add more oil if needed. Cook the chopped onions until they’re translucent and starting to caramelize, stirring occasionally. This should take about 10-12 minutes.

3. **Add Aromatics**: Add the minced garlic and cook for 1-2 minutes, until fragrant. Then stir in the dried oregano, ground cumin, paprika, and cayenne pepper (if using). Cook for another minute, allowing the spices to bloom.

4. **Add the Diced Tomatoes and Broth**: Add the canned diced tomatoes and beef broth to the pot, stirring to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, or until the meat is tender and falls apart easily.

5. **Make the Consommé**: If using consommé powder, whisk it into the hot broth until dissolved. If making homemade consommé, combine 2 cups of beef broth with 2 tablespoons of flour and whisk until smooth. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes.

6. **Assemble the Tacos**: Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. Assemble the tacos by placing some of the tender meat onto a tortilla, followed by a spoonful of the consommé. Top with chopped onions, sour cream, lime wedges, and cilantro.

Pro Tips for Success

* For an authentic Birria experience, use goat meat if possible. However, beef can be substituted if you can’t find goat.
* To enhance the flavor of your consommé, add a pinch of salt to the broth before whisking in the flour or powder.
* If you don’t have consommé powder, make a batch of homemade consommé using beef broth and flour. It’s worth the extra effort!
* Don’t overcook the meat – it should be tender but still retain some texture.
* Experiment with different toppings to find your favorite combination!

Frequently Asked Questions

Q: Can I use beef instead of goat?
A: Yes, beef can be substituted if you can’t find goat. However, keep in mind that the flavor and texture may differ slightly.

Q: How do I make homemade consommé?
A: To make homemade consommé, combine 2 cups of beef broth with 2 tablespoons of flour and whisk until smooth. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes.

Q: Can I use store-bought tortillas instead of corn tortillas?
A: While it’s possible to use store-bought tortillas, corn tortillas are traditionally used in Birria Tacos. They add a slightly sweet and crunchy texture that complements the rich consommé nicely.

Q: How do I store leftover Birria?
A: Refrigerate or freeze leftover Birria for up to 3 days. Reheat gently before serving.

There you have it – a comprehensive guide to making delicious Birria Tacos with Consomé from scratch! With these simple steps and pro tips, you’ll be well on your way to creating a mouthwatering dish that will impress even the most discerning palates.

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.