Avocado Toast with Poached Egg

Avocado Toast with Poached Egg (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

Ah, avocado toast with poached egg – the ultimate breakfast or brunch delight! Is there anything more satisfying than a perfectly ripe avocado mashed onto toasted bread, topped with a silky poached egg and a sprinkle of red pepper flakes? We think not. This recipe is a game-changer for anyone looking to elevate their morning routine with a nutritious and visually stunning dish that’s sure to impress.

In this article, we’ll walk you through the simple steps to create this culinary masterpiece at home. With just a few ingredients and some basic cooking skills, you’ll be well on your way to becoming an avocado toast with poached egg pro!

Ingredients

• 3 ripe avocados
• 1 baguette, sliced into 1/2-inch thick pieces
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 large eggs
• Water for poaching eggs
• Red pepper flakes (optional, but oh-so-good!)

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the baguette into 1/2-inch thick pieces and place on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the bread slices, making sure each piece is lightly coated.
4. Sprinkle salt and pepper to taste over the bread.
5. Bake the bread in the preheated oven for 10-12 minutes, or until it’s lightly toasted and crispy.
6. While the bread is baking, prepare your avocados! Cut them in half lengthwise, remove the pit, and scoop out the creamy flesh into a bowl.
7. Add a squeeze of lemon juice to the avocado mixture to prevent browning, then mash with a fork until smooth and creamy.
8. Bring a large pot of water to a boil, then reduce the heat to a simmer.
9. Crack one egg into the pot and cook for 3-4 minutes, or until the whites are set and the yolks are still slightly runny.
10. Use a slotted spoon to remove the poached egg from the water, draining off any excess water.
11. To assemble your avocado toast with poached egg, place toasted bread on a plate, spread with mashed avocado, and top with a poached egg.
12. Sprinkle red pepper flakes over the top (if using), for an added burst of flavor.

Pro Tips for Success

* Make sure to use ripe avocados for the best flavor and texture. If they’re not quite ripe, try placing them in a brown paper bag with an apple or banana overnight to speed up the process!
* Don’t over-mash your avocado – you want it to still have some creamy chunks for added texture.
* For perfectly cooked poached eggs, make sure the water is at a gentle simmer and cook for just 3-4 minutes. Any longer and they’ll be too hard!
* Experiment with different seasonings or toppings, such as chopped herbs, crumbled feta cheese, or sliced cherry tomatoes to give your avocado toast with poached egg some extra oomph!

Frequently Asked Questions

Q: Can I use other types of bread for this recipe?
A: Absolutely! While baguette works beautifully, you can also try using ciabatta, sourdough, or even gluten-free bread. Just be sure to toast it until crispy and golden.

Q: What if my avocado isn’t ripe enough? Can I still make the recipe?
A: Yes, but keep in mind that unripe avocados won’t have the same creamy texture as ripe ones. You can try speeding up the ripening process by placing the avocado in a brown paper bag with an apple or banana overnight.

Q: How do I store leftover avocado toast with poached egg?
A: Store leftover toasted bread in an airtight container at room temperature for up to 2 days, and refrigerate any cooked eggs separately. To reassemble, simply place a slice of toast on a plate, add the mashed avocado and poached egg, and serve.

There you have it – a simple yet show-stopping recipe for avocado toast with poached egg that’s sure to become a breakfast or brunch favorite! With its creamy avocado, crispy bread, and silky poached egg, this dish is a true culinary masterpiece. Give it a try today and get ready to impress your friends and family with your newfound cooking skills!

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💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.