Mexican Street Corn (Elote)

Mexican Street Corn (Elote) (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

The sweet and tangy flavors of Mexican Street Corn, also known as Elote, have captured the hearts and taste buds of foodies around the world. This beloved street food has its roots in Mexico, where it’s a staple at markets and festivals. But don’t worry if you can’t travel to Mexico City or Puerto Vallarta just yet – with this recipe, you can bring the magic of Elote right into your own backyard (or kitchen, rather).

Ingredients

• 4 ears of corn, husked and silked
• 1/4 cup mayonnaise
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika (optional)
• Salt and pepper, to taste
• 1/4 cup crumbled queso fresco or feta cheese (optional)
• Chopped cilantro, for garnish
• Poblano peppers, roasted and sliced (optional)

Step-by-Step Instructions

1. Preheat your grill to medium-high heat.
2. Brush the corn ears with a little bit of oil to prevent sticking.
3. Grill the corn for about 10-12 minutes, turning every 2-3 minutes, until it’s lightly charred and slightly softened.
4. Once the corn is grilled, slather each ear with mayonnaise, making sure to cover the entire surface.
5. Sprinkle a pinch of salt, pepper, cumin, and smoked paprika (if using) over the mayonnaise-covered corn.
6. Squeeze a squeeze of lime juice over the top, making sure not to overdo it – you want just enough to add brightness without overpowering the other flavors.
7. If using queso fresco or feta cheese, crumble it over the corn ears.
8. Garnish with chopped cilantro and roasted poblano peppers (if using).
9. Serve immediately, as this is best enjoyed fresh and warm.

Pro Tips for Success

• For an extra layer of flavor, try grilling the corn over an open flame or on a gas grill with a smoker box filled with wood chips like mesquite or apple.
• If you don’t have access to queso fresco or feta cheese, don’t worry – the dish is still delicious without it! You can also substitute with crumbled Parmesan or shredded cheddar if you prefer.
• Keep an eye on the corn while it’s grilling, as it can quickly go from perfectly charred to burnt. If you notice it starting to get too dark, give it a little flip and adjust your heat as needed.
• To take this dish to the next level, consider adding some crispy tortilla strips or crumbled cooked chorizo on top for added crunch and flavor.

Frequently Asked Questions

Q: Can I make Elote without grilling?
A: While grilling is traditional and adds a nice smoky flavor, you can still make delicious Elote by cooking the corn in the oven or on the stovetop. Simply adjust your heat and cooking time accordingly.

Q: What’s the best type of corn to use for Elote?
A: For authentic Elote, look for Mexican street corn or “el milpero” – it’s typically more tender and has a slightly sweet flavor. If that’s not available, you can still use regular yellow corn or bi-colored corn; just be aware that the texture might be slightly different.

Q: Can I make Elote ahead of time?
A: While Elote is best served fresh, you can prepare the components ahead of time and assemble just before serving. Simply grill the corn, mix up the toppings, and combine when ready to serve.

In conclusion, Mexican Street Corn (Elote) is a simple yet flavorful dish that’s sure to delight both kids and adults. With its perfect balance of sweet, tangy, and savory flavors, it’s no wonder this street food has become a global phenomenon. So go ahead, fire up your grill, and get ready to transport yourself to the vibrant streets of Mexico with every delicious bite!

---

📢 Join Our Foodie Community!

Love these recipes? Follow us for more daily inspiration and kitchen hacks:

• 📌 Follow on Pinterest: Snapytasty Viral Recipes
• 💬 Chat on Reddit: u/yuumrecipes

💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.