Starbucks Copycat Pumpkin Spice Latte

Starbucks Copycat Pumpkin Spice Latte (2026 Viral Recipe). This recipe has gone viral for a reason: it’s quick, easy, and incredibly delicious.

Below you will find the step-by-step instructions to make this amazing dish at home.

Introduction

The Pumpkin Spice Latte (PSL) – a fall favorite that has taken the world by storm. For many, the arrival of pumpkin-flavored everything is a sure sign that autumn has officially arrived. And who can blame them? The rich aroma and sweet, spiced flavor of pumpkin are the perfect antidote to the chilly temperatures and shorter days.

But let’s be real – not everyone can make it to their local Starbucks for a PSL fix. And even if you do, the lines can be long, and the prices can be steep. So, we’re here to help. With this recipe, you’ll be able to create your very own Starbuck’s Copycat Pumpkin Spice Latte from the comfort of your own home.

So, grab a cup of joe (or a PSL), get cozy, and let’s dive in!

Ingredients

• 1 shot of espresso or strong brewed coffee
• 1 cup milk (whole milk or a non-dairy alternative)
• 1 tablespoon pumpkin puree
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• Sugar or sweetener to taste (optional)
• Whipped cream and pumpkin pie spice for topping (optional)

Step-by-Step Instructions

1. Start by brewing a shot of espresso or making a strong cup of coffee. You can use a French press, drip coffee maker, or even instant coffee if you prefer.
2. In a small saucepan, warm the milk over medium heat until it starts to simmer. Be careful not to let it boil!
3. Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger to the warmed milk. Whisk until well combined.
4. Pour the milk mixture into a large mug. You can leave the foam on top or stir it in, depending on your preference.
5. Add the shot of espresso or strong brewed coffee to the milk mixture. Stir gently to combine.
6. Taste and adjust as needed. If you prefer it sweeter, add a bit of sugar or your preferred sweetener. If you prefer it stronger, add more coffee or espresso!

Pro Tips for Success

If you’re looking to take your PSL game to the next level, here are a few pro tips to keep in mind:

• Use high-quality ingredients: Fresh pumpkin puree and real vanilla extract will make all the difference in the flavor department.
• Dial in the spices: Don’t be afraid to adjust the amount of cinnamon, nutmeg, and ginger to your taste. You can also add a pinch of ground cloves or cardamom for added depth.
• Don’t over-mix: Stir the milk mixture until it’s smooth, but don’t overdo it! You want to preserve those lovely foam bubbles on top.
• Get creative with toppings: Try adding a drizzle of caramel or honey, a sprinkle of cinnamon or nutmeg, or even a pinch of sea salt for added flavor and texture.

Frequently Asked Questions

We know you’re dying to ask – what’s the deal with the pumpkin puree? Can I use canned pumpkin?

• While canned pumpkin is convenient, it’s not the same as fresh pumpkin puree. Fresh pumpkin has a richer, more complex flavor that’s worth using if you can find it.
• If you do decide to use canned pumpkin, make sure to choose a brand that’s free from added spices or preservatives. You want that pure, unadulterated pumpkin flavor!

And what about the whipped cream? Do I have to make my own?

• No way! Store-bought whipped cream is perfectly fine. Just be sure to choose a brand that’s free from artificial flavors or preservatives.
• If you do want to make your own whipped cream, there are plenty of recipes out there that use heavy cream, butter, and a pinch of salt. It’s worth the extra effort for that perfect PSL topping!

And finally – can I make this recipe vegan?

• Of course! Simply swap out the milk for a non-dairy alternative like almond or soy milk. You can also use a plant-based whipped cream or coconut cream to top it off.
• Just be sure to check the ingredient labels on your pumpkin puree, spices, and sweetener (if using) to ensure they’re vegan-friendly.

We hope you’ve enjoyed this recipe for Starbuck’s Copycat Pumpkin Spice Latte! With these simple steps and a few pro tips, you’ll be sipping on a delicious PSL in no time. Happy fall, y’all!

💡 Pro Tips for Perfect Air Frying

• Space is Key: Don’t overcrowd the basket for max crispiness. 🌬️
• Preheat: A preheated air fryer gives better results. 🔥
• Shake: Flip halfway for even browning. 🔄

💡 Master Your Air Fryer: Pro Tips

• Airflow: Don’t crowd the basket. 🌬️
• Preheat: 3-5 mins for best results. 🔥
• Shake: Flip halfway for even browning. 🔄

Why You Should Use an Air Fryer for This Recipe

Using an air fryer is a game-changer for this recipe. Unlike traditional frying, it uses up to 95% less oil, making your meal significantly healthier without sacrificing that delicious crunch. Plus, it is faster than a conventional oven and doesn’t heat up your entire kitchen.

Pro Tips for Perfection

• Don’t Overcrowd: Always cook in a single layer to ensure the hot air circulates evenly.
• Preheat: Taking 3 minutes to preheat your air fryer ensures the food starts cooking immediately for a crispier texture.
• Shake It: Shake the basket halfway through cooking to ensure even browning on all sides.

How to Store and Reheat

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until they are crispy again. Do not use a microwave, as it will make them soggy.